RED VELVET BREAD PUDDING
Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Generously oil a 12-cup muffin pan.
- Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.
- Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla and a pinch of salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth.
- Whisk the milk, egg yolks, granulated sugar, remaining 5 eggs and 1 tablespoon vanilla, and a pinch of salt in a large bowl until smooth.
- Butter a shallow 3-quart baking dish. Cut the cupcakes in quarters and scatter half over the bottom of the dish. Dollop half the frosting over the cupcakes, then pour in half the custard mixture. Repeat the layering once. Cover and refrigerate at least 1 hour or overnight.
- When ready to bake, preheat the oven to 350 degrees F. Uncover the bread pudding and sprinkle the pecans on top. Bake until the top is golden brown and the center is set, about 1 hour. If the pecans start to burn, loosely tent the dish with foil. Cool completely on a wire rack.
RED VELVET BREAD PUDDING
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Provided by MaMere
Categories < 4 Hours
Time 2h
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Greased 9 by 13 by 2-inch sheet pan.
- In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into the prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.
- Place cubes onto 11 by 17-inch cookie sheet. Place in oven for 10 minutes.
- Bread Pudding Mix:.
- Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth. Mix in the half-and-half mixture.
- Place the red velvet cubes in a large baking dish or 8 individual ramekins. Add the pudding mixture to the dish. Make sure the cake cubes are completely covered. Bake for about 30 minutes, or until the pudding is set. Serve with ice cream.
Nutrition Facts : Calories 881, Fat 47.5, SaturatedFat 28.1, Cholesterol 266.4, Sodium 799.2, Carbohydrate 102.4, Fiber 1.2, Sugar 63.9, Protein 13.7
RED VELVET CAKE BREAD PUDDING
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens deep fried christmas. I chose to make a boxed cake to cut down the cooking time, but if you want to make it homemade by all means...
Provided by Julie Tomblin
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Make cake according to box directions. Turn out of pan and cool completely. Once cake is cooled, cut into cubes and put on baking sheet in a single layer and bake again at 350' for 10 minutes. Set aside. This step is very important because you dont want a wet cake, crisp it so it wont absorb so much liquid.
- 2. In a large bowl, Combine powdered sugar and cream cheese until mixed well. In a seperate bowl, Combine eggs, half and half, salt, and vanilla. Mix well. Add together slowly.
- 3. You can use ramikins or use a 9'13 inch pan. Butter the ramikins and/or pan. Put cubes into ramikins or pan, pour custard over cake and bake at 350' for 30 minutes. Cool to room temp and add whipped topping. Mint leaf to garnish. If using 9'13 inch pan increase cooking time to 35-40 min or until pudding is set. You can also serve with ice cream if desired.
RASPBERRY RED VELVET (BREAD PUDDING)
I saw this on the Food Network, I took the idea, but didn't care for Ms. Deen's velvet cake recipe that was supossed to be used, so I was looking at other recipes on here and combined some together--I like more of a chocolate red velvet cake. it also has a raspberry flavor too! this recipe is a bread pudding, it is a red velvet cake cut into cubes and baked in a custard. it is DEEEEELICIOUS!!!!! SERVE with whipped cream. served this to my family, they want it all the time!!!!!
Provided by skwurt25
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350°F grease 9x13 inch pan sift flour,salt and baking soda and cocoa powder together and set aside.
- Melt semi-sweet chocolate with 1 tbsp of milk. set aside do not let harden.
- Beat butter and sugar in a bowl together for approx 5 minutes at medium speed. add eggs one at a time and beat till smooth. add food coloring and sour cream, all extracts and chocolate milk mixture. at low speed add flour mixture a little at a time but do not over mix. pour batter into pan.
- Heat 2 cups water until boiling and in another mixing bowl, mix together water, gelatin and cornstarch together pour gelatin over cake batter.
- Bake at 350°F for 35-45 minutes till toothpick comes out clean.when cake has cooled cut into 1-inch cubes.
- Combine the half-and-half, eggs, egg yolk, salt, and almond extract in a medium bowl.
- With an electric mixture in a large bowl beat the cream cheese and sugar till smooth. Mix in the half-and-half mixture.
- Place the red velvet cubes in a large baking dish or 8 individual ramekins. add the pudding mixture to the dish. make sure the cake cubes are completely covered. bake for about 30 minutes or till the pudding is set.
- Serve with whipped cream.
Nutrition Facts : Calories 1049.1, Fat 55, SaturatedFat 32.1, Cholesterol 321.2, Sodium 839, Carbohydrate 125.2, Fiber 1.9, Sugar 87.1, Protein 17.5
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- In a mixing bowl, cream together the sugar and butter. Add in the eggs one at a time, mixing well in between additions. In a small bowl, mix together the cocoa powder and the food coloring. Mix into the butter mixture.
- In another bowl, mix together the flour and salt. Add alternately with the buttermilk to the butter mixture. Stir in the vanilla. In a small bowl, mix together the baking soda and vinegar. Add to the mixture and mix well.
- Pour mixture into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the middle comes out clean. Remove and cool completely.
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