Red White And Blue Cobbler Recipes

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RED, WHITE AND BLUE COBBLER

Make and share this Red, White and Blue Cobbler recipe from Food.com.

Provided by EdandTheresa

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10



Red, White and Blue Cobbler image

Steps:

  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
  • Add in milk and melted butter, stir.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries and rhubarb evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
  • Served top with cool whip, ice cream or plain.

Nutrition Facts : Calories 260.3, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 221.1, Carbohydrate 43.1, Fiber 1.7, Sugar 24.8, Protein 3.3

1 1/4 cups flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup melted butter
2 cups blueberries
1 cup chopped rhubarb
1/3 cup sugar
1 teaspoon vanilla extract

BLACK AND BLUE COBBLER

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6 servings.

Number Of Ingredients 14



Black and Blue Cobbler image

Steps:

  • In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten
2 tablespoons whole milk
2 tablespoons canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange zest
Optional: Whipped cream or vanilla ice cream

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