Red White And Blueberry Crisp Ww 2 Points Recipes

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RED, WHITE AND BLUEBERRY CRISP (WW 2 POINTS)

Make and share this Red, White and Blueberry Crisp (Ww 2 Points) recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Red, White and Blueberry Crisp (Ww 2 Points) image

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
  • In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
  • Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

Nutrition Facts : Calories 105.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 3.9, Sodium 22, Carbohydrate 19, Fiber 2.1, Sugar 12.9, Protein 1.6

2 cups blueberries
2 tablespoons sugar, divided
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 tablespoons unpacked brown sugar
2 tablespoons light butter, melted
1/2 cup light whipped topping

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