RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
RED, WHITE AND BLUE REFRESHER
'A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day,' writes Carol Gillespie of Chambersburg, Pennsylvania.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Divide the sherbet between four dessert cups or bowls. Top with the berries and grape juice.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 5.3 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 1.5 mg, Sugar 60.2 g
RED WHITE & BLUE REFRESHER
A colorful combination of pineapple sherbert, berries and grape juice makes a refreshing dessert any time of the year. Taken from TOH's "10 Minute Cooking".
Provided by jonesies
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide the sherbert between four dessert cups or bowls.
- Top with the berries and grape juice.
Nutrition Facts : Calories 86.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 21.4, Fiber 1.3, Sugar 19.5, Protein 0.6
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