Reddi Wip Filled Cupcakes Recipes
REDDI-WIP FILLED CUPCAKES
Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!
Provided by Reddi-wip
Categories Reddi-wip®
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.
- Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.
- Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 18.9 g, Cholesterol 7.7 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 163.4 mg, Sugar 11.9 g
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