CLASSIC POTATO LEEK SOUP
This classic creamy soup is easy to make and has a hint of fresh lemon juice for some brightness.
Provided by Food Network Kitchen
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the butter in a large wide pot over medium heat. Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes. Raise the heat to medium-high, pour in the wine and continue to cook, uncovered, until almost dry, about 4 minutes.
- Add the potatoes, bay leaf, thyme, 7 cups water, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, reduce the heat to maintain a simmer and cook, covered, until the potatoes are very tender, about 20 minutes. Remove from the heat and cool slightly.
- Remove and discard the thyme and bay leaf. Working in batches, transfer the mixture to a blender and carefully puree until smooth, taking care not to fill the carafe more than half full per batch, or puree with an immersion blender in the pot. Reheat the soup over medium heat until steaming.
- Whisk in the cream and lemon juice. Adjust the seasoning with additional salt and pepper. Ladle the soup into bowls. Garnish with fresh thyme leaves, a drizzle of oil and a frizzled leeks or shallot if using.
MOM'S REDNECK POTATO SOUP
Love this soup. My mom used to make it all the time. So easy and delish.
Provided by barbara lentz
Categories Cream Soups
Time 50m
Number Of Ingredients 8
Steps:
- 1. Peel potatoes and dice into small pieces. Add potatoes into a pot of boiling salted water. Add the onions and cook until potatoes are tender. Drain
- 2. Add potatoes and onions back to pot and pour in milk cream and butter. Add hot dogs. Taste and seasoning to taste.
- 3. Cook until warmed through. Add paprika to serve
SMASHED POTATO SOUP
Make and share this Smashed Potato Soup recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 37m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat 1/2 cup of the milk and flour with a wire whisk until smooth; set aside.
- Heat oil in 4-quart Dutch oven over medium heat.
- Cook onion in oil about 2 minutes, stirring occasionally, until tender.
- Increase heat to high; stir in remaining 3 cups milk.
- Stir in potatoes, salt, black pepper and red pepper.
- Heat to boiling; reduce heat.
- Simmer uncovered 15 to 16 minutes, stirring frequently, until potatoes are tender.
- Beat in flour mixture with wire whisk.
- Cook about 2 minutes, stirring frequently, until thickened; remove from heat.
- Beat potato mixture with wire whisk until potatoes are slightly mashed.
- Stir in cheese, sour cream and green onions.
Nutrition Facts : Calories 277.9, Fat 6.4, SaturatedFat 2.6, Cholesterol 14, Sodium 652.9, Carbohydrate 39.8, Fiber 4.1, Sugar 10.1, Protein 16
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
REDNECK POTATO SOUP
Make and share this Redneck Potato Soup recipe from Food.com.
Provided by Shon Marie
Categories Potato
Time 45m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube and cook potatoes.
- In a large stock pot combine milk, soup, bacon and stock with potatoes.
- Cook until a soft boil.
- Add parmesan cheese right before serving.
Nutrition Facts : Calories 801.5, Fat 49.3, SaturatedFat 20.7, Cholesterol 111.6, Sodium 2746.7, Carbohydrate 59.3, Fiber 3.2, Sugar 3.6, Protein 31.3
More about "redneck potato soup recipes"
CREAMY POTATO SOUP (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (48)Total Time 50 minsCategory Dinner, Main Course, SoupCalories 485 per serving
- Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot.
- Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant.
7-INGREDIENT FUNERAL POTATOES (COMPANY POTATOES
From aspicyperspective.com
EASY CHEESY LOADED POTATO SOUP | SIMPLE AND CREAMY …
From favfamilyrecipes.com
EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD …
From thefoodcharlatan.com
10 BEST RED SKIN POTATO SOUP RECIPES | YUMMLY
From yummly.com
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (16)Total Time 50 minsServings 6
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Servings 4
BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SMOKY VEGAN POTATO SOUP
From veganricha.com
BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO LEEK SOUP
From thepioneerwoman.com
10 BEST REDNECK FOOD RECIPES | YUMMLY
From yummly.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST CREAMY SWEET POTATO SOUP RECIPE | MONTANA HAPPY
From montanahappy.com
POTATO SOUP - 100 YEAR OLD RECIPE - THE HILLBILLY KITCHEN
From youtube.com
POTATO SOUP RECIPES
From allrecipes.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
THE BEST POTATO SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN GNOCCHI SOUP RECIPE
From southernliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #easy
You'll also love