CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
REDSKIN GARLIC PARM SMASHED POTATOES
Pic is of the potatoes w/ some of the goodies I add before cooking for flavor. Need to get a pic when they're done, as they are lovely. Lots of recipes & preferences for these potatoes out there. This is how I make mine & have just always stuck w/ it. Very yummy w a steak, spare ribs, or beef roasts. I usually heat these on low...
Provided by Michelle Koletar/Mertz
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut your potatoes in half or quarters, depending on size, & put in a Dutch Oven w/ enough water to cover. I like to add to the water to cook with the pots: some lemons or onion(if I have any leftover from something else); Kosher salt, a chicken bouillon cube, & minced garlic to cook throughout in the potatoes for added flavor.
- 2. Cook about 15 mins. on high. You don't need them as soft as for regular mashed/whipped potatoes. Drain & discard the onions or lemons, if you cooked them w/ it.
- 3. When done, simply smash them w/ a potato masher. Add butter, parm, parsley torn up, white pepper (or black), & see if you want more salt. I add garlic powder, always. Add more of whatever to your taste. I always add green onions diced to mine, & like the (scallions) green portion on top for garnish. I don't add milk or cream to this but some of you may want to do that. Also, sometimes I add fried bacon bits, if I have leftover bacon from something else. Enjoy!
RED GARLIC MASHED POTATOES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g
PARMESAN CHIVE SMASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
- Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.
SMASHED RED-SKIN POTATOES
Make and share this Smashed Red-Skin Potatoes recipe from Food.com.
Provided by Colbys Mom
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.
- Add 2 tsp salt to water; bring to a boil.
- Reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
- In small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
- Drain potatoes; transfer to large bowl.
- With potato masher, smash potatoes together with hot cream mixture until well blended.
- To potatoes, add sour cream, remaining salt, and the pepper.
- Blend in with the potato masher; continue to smash until desired consistency is achieved.
MASHED RED POTATOES WITH GARLIC AND PARMESAN
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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