Reduced Fat No Bake Cookies Recipes
NO BAKE COOKIES II
An easy, no-bake cookie recipe.
Provided by Sandy
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
- Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 32.2 g, Cholesterol 14.1 mg, Fat 6.2 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 40.1 mg, Sugar 22.7 g
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
REDUCED FAT NO-BAKE COOKIES
after reading many recipes for the well-known no-bake cookies with peanut butter & oatmeal, i came up with this recipe
Provided by dolphyn722
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- combine the 1st four ingredients in a sauce pan.
- over medium heat, bring to a boil.
- stir constantly for 1 minute.
- add vanilla, then peanut butter & oatmeal.
- remove from heat & mix well.
- drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
- allow to cool at room temperature, enjoy!
Nutrition Facts : Calories 47.9, Fat 1.4, SaturatedFat 0.3, Sodium 11.8, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 1.3
NO BAKE REDUCED FAT COOKIES
This is a family no bake cookie recipe that my daughter adjusted for a healthy snack in her Nutrition class at school.
Provided by pfguilford
Categories Drop Cookies
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, Splenda and cocoa powder over high heat until boiling. Stir constantly.
- Remove from heat and stir in vanilla.
- Add peanut butter and stir until it has completely melted.
- Stir in oatmeal.
- Drop by spoonfuls onto wax paper and allow to cool completely.
Nutrition Facts : Calories 45.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 3, Carbohydrate 7.9, Fiber 1.3, Sugar 0.2, Protein 2
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