Reduced Sugar All Bran Muffins Recipes
SIX WEEK BRAN MUFFINS LOW FAT LOW SUGAR
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.
Provided by Scotty Callies Mom
Categories Quick Breads
Time 35m
Yield 1 large canister, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients.
- Mix all wet ingredients.
- Mix all wet and dry ingredients together.
- Bake at 350°F for about 18-23 minute till toothpick inserted comes out clean.
Nutrition Facts : Calories 106.2, Fat 1, SaturatedFat 0.3, Cholesterol 18.4, Sodium 336.7, Carbohydrate 21.7, Fiber 1.6, Sugar 6.1, Protein 3.3
ULTRA LOW FAT ALL-BRAN MUFFINS
From the box, just with a bit less sugar. (The recipe calls for 1/2 cup, which makes them a little sweeter than I like a bran muffin to be.)
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir together dry ingredients (except cereal), set aside.
- In large mixing bowl, combine cereal with milk.
- Let stand 5 minutes until cereal softens.
- Add egg whites and mashed banana, mix well.
- Add flour mixture, stirring only til moistened.
- Spoon into 12 muffin cups sprayed with Pam.
- Bake at 400 F for about 20 minutes or until golden brown.
Nutrition Facts : Calories 90.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.5, Sodium 236.8, Carbohydrate 20.4, Fiber 4.7, Sugar 2.8, Protein 4.7
REDUCED SUGAR ALL BRAN MUFFINS
I reduced the sugar in WI Cheeseheads recipe #226921 by using Stevia powder. Store leftovers in the refrigerator after a day or so.
Provided by yogiclarebear
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400* F. Prepare muffin tins with cooking spray or liners.
- In a small bowl, mix together flour, oat bran, Stevia, baking powder, and salt.
- In a large bowl, combine cereal and milk. Let stand for 5 minutes, until cereal softens a bit.
- Add egg whites and banana puree and mix well.
- Slowly stir flour mixture into the cereal mixture. Mix only until just combined.
- Portion batter evenly into muffin tins. Bake 15-20 minutes, until toothpick comes out clean!
Nutrition Facts : Calories 87.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 184.4, Carbohydrate 19.4, Fiber 4.8, Sugar 3, Protein 4.8
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