Reduced Sugar Banana Bread With Truvia Recipe 45

Steps:

• Preheat oven to 350°F. Spray 9x5x3-inch loaf pan with non-stick spray. Whisk together the flour, Truvia, sugar, baking powder, baking soda and salt in a large bowl. Set aside. Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl. Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Don't over-mix or your loaf small and tough. Scrap the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; transfer to wire rack.

Steps:

• Mix mashed bananas and sugar until the sugar has dissolved.
• Beat eggs and add to bananas, blending well.
• Sift dry ingredients and mix in with banana mixture.
• If desired fold in nuts or chocolate chips.
• Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
• Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

Steps:

• Sift together 1st 6 ingredients (dry ingredients).
• Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
• Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
• Cool in pans for 10 minutes. Remove from pans and cool on rack.