Reduced Sugar Whole Wheat Chocolate Chip Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.
• Whisk the flour, baking powder and salt in a medium bowl.
• Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.
• Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.

Steps:

• Preheat oven to 400°F.
• In a large bowl, stir together flour, sugars, baking powder, and salt.
• In another bowl, stir together milk, eggs, butter, and vanilla until blended.
• Add milk mixture and combine.
• Stir in chocolate chips.
• Spoon batter into prepared muffin cups.
• Bake for 15-20 minutes.
• Cool for 5 minutes.
• Enjoy.

Steps:

• Preheat oven to 400°F.
• Grease one muffin pan.
• Cream together butter and sugar in large bowl.
• In separate bowl mix dry ingredients except chocolate.
• Beat together eggs and milk.
• Mix milk mixture, butter mixture and flour mixture.
• Mix in chocolate chips.
• Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.