Refreshing Lemon Barley Water Recipes
REFRESHING WATER
The only thing I am able to drink because of diet restrictions is water so I made up this great water "coctail" to get me through the day. It's amazing!
Provided by Linzi Jordan
Categories Beverages
Time 2m
Yield 1 pitcher, 6 serving(s)
Number Of Ingredients 5
Steps:
- First, slice your lemon and orange in thin slices (about 8 for each).
- Fill your pitcher half way up with ice.
- Add your lemon and orange slices. (in a decorative manner).
- Fill with your water (I use bottled).
- Pour in a glass filled with ice and about 5 mint leaves.
LEMON OR LIME BARLEY WATER
Make and share this Lemon or Lime Barley Water recipe from Food.com.
Provided by Burgundy Damsel
Categories Beverages
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 1/2 cups water in a heavy pot with the barley and bring to a boil. Reduce the mixture by 50% over high heat. Strain the liquid into a clean glass container. Mix in the lemon or lime juice and honey, stirring well.
- Serve well chilled.
OLD FASHIONED LEMON (CITRUS) BARLEY WATER
I love this drink so couldn't believe it when I saw it wasn't on Zaar. This is from the back of a packet of Pearl Barley. You can also experiment with a mixture of other citrus juices such as lime or grapefruit.
Provided by Mandy
Categories Punch Beverage
Time 1h10m
Yield 1 7/8 litres approx
Number Of Ingredients 6
Steps:
- Rinse the barley well.
- Cover barley in a pot with cold water & bring to the boil, drain.
- Return barley to saucepan with the lemon rind & 10 cups water, cook slowly for 1 hour.
- Add the lemon juice & sugar and stir until sugar has dissolved.
- Strain and chill to serve.
- Discarded barley can be mixed with some dried fruit & nuts and warm milk and makes a great breakfast.
Nutrition Facts : Calories 655.4, Fat 1, SaturatedFat 0.2, Sodium 47, Carbohydrate 163.6, Fiber 9.1, Sugar 114.8, Protein 6
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