REFRIED BLACK BEANS
Black beans are a Mexican staple, whether served soupy or refried. Here we'll make both, starting with dried beans for a taste and texture that transcends canned. (Use oil instead of lard to make these vegetarian! It's less traditional, but still delicious.)
Provided by Gabriela Cámara
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, add lard. When lard has melted and begun to shimmer, add onions; adjust heat to medium-low, stir, and cook until translucent and soft, 6-8 minutes. Add 2 cups of Soupy Black Beans, well drained, to the skillet. Use a potato masher to mast beans directly in the skillet, while alternately stirring with a wooden spoon, until the mixture becomes a thick, creamy, relatively uniform paste. (Alternatively, you can use a blender.) When the refried beans have reached the appropriate consistency, taste and season with salt as necessary. Makes about 2 cups. (Use Refied Black Beans in Chef Camara's Torta Ahogada recipe.)
- Add water to a medium saucepan over medium-high heat; then add beans, epazote, and garlic. Season with salt, stir, and bring to a boil. Turn heat to low, cover, and cook at a gentle simmer until beans are soft but not falling apart, about 40-60 minutes (checking after 30 minutes).
- Check beans for doneness by removing one from the pan and squeezing; it should be easily mashable. Taste and season with salt as necessary. Serve as a side dish, garnished with oregano. Makes about 4 cups.
REFRIED BLACK BEANS
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Time 9h35m
Yield 12
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.6 g, Fat 2.4 g, Fiber 11.2 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 272 mg, Sugar 4.1 g
REFRIED BLACK BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
- Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.
REFRIED BEANS
Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal
Provided by Barney Desmazery
Categories Dinner
Time 40m
Yield Serves 4 as a topping or 2 as side
Number Of Ingredients 9
Steps:
- Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
- Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.
Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
More about "refried black beans recipes"
REFRIED BLACK BEANS RECIPE – A COUPLE COOKS
From acouplecooks.com
4.5/5 (4)Total Time 17 minsCategory Side DishCalories 257 per serving
- Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.)
- In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns. Add the beans, 1/2 cup of the reserved can liquid, the kosher salt, and several grinds of black pepper.
- Turn the heat to medium low and cook for 10 to 15 minutes, stirring often and smashing the beans toward the end of the cook time, until most of the liquid has cooked out and the texture is mashed and thick, but not dry. Continue to add small amounts of the can liquid if the beans become too dry, and scrape the bottom and sides of the pan until you achieve a fairly creamy consistency where there are still some beans that are whole. Taste and season with additional salt as desired, then serve immediately.
REFRIED BLACK BEANS (THE BEST AUTHENTIC RECIPE!) - CHEF …
From chefsavvy.com
4/5 (4)Calories 140 per servingCategory Side Dish
- Add olive oil to a medium saucepan and heat over medium-high heat. Add in onions and saute until tender and golden brown 3-4 minutes. Add in garlic and saute for an additional minute.
- Stir in the spices: cumin, oregano, salt, pepper and chili powder. Allow them to cook for one minute. Keep an eye on them and continuously stir so they do not burn.
- Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes. (The mixture will still look a bit watery but will thicken when we mash the beans)
- Mash the beans with the back of your spatula or with a potato masher. Make sure to leave some of the beans whole to keep a chunky texture. Serve the beans as is or top with cilantro, raw onions, sour cream, or queso fresco.
REFRIED BLACK BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (22)Total Time 4 hrs 10 minsCategory Side Dish, Budget, Comfort Food, Pantry MealCalories 294 per serving
EASY REFRIED BLACK BEANS IN 10 MINUTES! - THE KITCHEN GIRL
From thekitchengirl.com
5 INGREDIENT REFRIED BLACK BEANS - SIMPLY WHISKED
From simplywhisked.com
HOW TO SPRUCE UP CANNED REFRIED BEANS RECIPES - SIDE DISH DIP
From tfrecipes.net
WHAT TO SERVE WITH REFRIED BEANS? 15 BEST SIDE DISHES
From happymuncher.com
EASY BEAN DIP RECIPES - MONEYWISE MOMS
From moneywisemoms.com
REFRIED BLACK BEANS - 40 APRONS
From 40aprons.com
PERFECT FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) RECIPE - SERIOUS EATS
From seriouseats.com
BLACK REFRIED BEANS RECIPE (HIGH IN FIBER & PROTEIN) - THE …
From theherbeevore.com
REFRIED BLACK BEANS RECIPE | BON APPéTIT
From bonfood.net-freaks.com
HOW TO MAKE REFRIED BLACK BEANS WITH CANNED BEANS
From masonfit.com
10 MINUTE HOMEMADE REFRIED BLACK BEANS - JOYFOODSUNSHINE
From joyfoodsunshine.com
TOP 49 REFRIED BEANS IN RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
15 BEST RECIPES WITH REFRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
REFRIED BLACK BEANS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
CREAMY REFRIED BLACK BEANS – HOME FRONT COOKING
From homefrontcooking.com
REFRIED BLACK BEANS - FAIR SHARES
From fairshares.org
EASY WAYS TO USE CANNED REFRIED BEANS - BEST REFRIED …
From thepioneerwoman.com
REFRIED BLACK BEANS (VEGETARIAN FRIENDLY) | VANILLA AND BEAN
From vanillaandbean.com
INSTANT POT REFRIED BEANS - SEASON & THYME
From seasonandthyme.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
PLANTAIN AND REFRIED BEAN QUESADILLAS RECIPE | EPICURIOUS
From epicurious.com
SCRAMBLED EGGS AND BEANS (HUEVOS TIRADOS) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
REFRIED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love