PASTA-BEEF COBBLER
From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
- Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
- In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
- Bake cobbler 30 to 35 minutes or until light golden.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 10 g, TransFat 1 1/2 g
REFRIGERATOR DOOR: SUGAR MYTHS
Number Of Ingredients 0
Steps:
- Hi Kerry, The recipes will simply call for "sugar." You get to decide what kind of sugar you will use (cane, beet, agave, honey, or other alternatives). I loved this run down on Sugar Myths by the Center for Consumer Freedom. The following comes from their website: SweetScam.com/myths-and-facts. I found their article to be very well written and researched. There's little perceptible difference between sugar from sugar beets and sugar from sugar cane. Sugar cane generally tolerates warmer climates better than sugar beets, and the extraction of sugar is a different process in each. Sugar cane has a longer production process in which it is crushed and treated with a liquid before the sugary syrup is separated in a centrifuge. Beets are sliced, and then the sugar is extracted in a hot water diffuser before being refined. The end result for the human body is the same either way. Sugar is sugar. Whether it comes from cane, beets, or corn, your body will digest it the same way. Hope this helps, Desiri Wightman, R.D.
REFRIGERATOR DOOR: PASTA-BEEF COBBLER
Number Of Ingredients 11
Steps:
- 1.Heat oven to 375 degrees F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown drain. 2.Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches stir in uncooked pasta. Set aside. 3.In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture. 4.Bake cobbler 30 to 35 minutes or until light golden.
Nutrition Facts : Nutritional Facts Serves
MINCED BEEF COBBLER
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.
- Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.
- Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.
Nutrition Facts : Calories 349 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium
More about "refrigerator door pasta beef cobbler recipes"
LEFTOVER SHREDDED ROAST BEEF PASTA - PRIMAVERA KITCHEN
From primaverakitchen.com
3.6/5 (61)Total Time 30 minsCategory Main CourseCalories 213 per serving
HEARTY BEEF COBBLER RECIPE MARY BERRY FOR RAINY EVENINGS
From simplehomecookedrecipes.com
GROUND BEEF COBBLER · EASY FAMILY RECIPES
From easyfamilyrecipes.com
DVO NEWSLETTER NOVEMBER, 2011
From dvo.com
BEEF COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HEARTY BEEF COBBLER - SUPERGOLDEN BAKES
From supergoldenbakes.com
75 SUPER-EASY GROUND BEEF PASTA RECIPES TO TRY TONIGHT - TASTE OF …
From tasteofhome.com
PASTA-BEEF COBBLER RECIPE - HAMBURGER HELPER
From hamburgerhelper.com
REFRIGERATOR DOOR PASTA BEEF COBBLER RECIPES RECIPE
PASTA-BEEF COBBLER - DVO
From dvo.com
TENDER SWISS STEAK - DVO
From dvo.com
HEARTY BEEF COBBLER WITH CHEESY SCONES - FOODLE CLUB
From foodleclub.com
COOK'N IS THE BEST SELLING RECIPE ORGANIZER - DVO.COM
From dvo.com
PASTA-BEEF COBBLER RECIPE BY BYRON | IFOOD.TV
From ifood.tv
THE BEST PEACH COBBLER RECIPE - FOODIECRUSH.COM
From foodiecrush.com
BEEF COBBLER WITH CHEDDAR AND ROSEMARY SCONES RECIPE
From bbc.co.uk
BEEF BRISKET COBBLER - 4 SONS 'R' US
From 4sonrus.com
6 SILLY TRICKS YOU'LL LOVE TO KNOW - DVO
From dvo.com
REFRIGERATOR DOOR PASTA BEEF COBBLER RECIPES
From tfrecipes.com
You'll also love