Remix Sirloin Tip Beef Stroganoff Recipes

Steps:

• 1. These are the main ingredients used in the recipe aside from the Roast Beef.
• 2. Slice the beef into nice size strips & set aside till needed.
• 3. Add the flour to a reclosable bag, then add in paprika, and shake to blend together.
• 4. Now add in the beef strips and close bag and shake until all of the beef strips are coated evenly.
• 5. Add olive oil to a large skillet, I used a 16 inch skillet. Heat over medium high heat. Add in the beef strips and cook until meat browns on all sides, then add in the sliced onions and pepper strips. Cover skillet with lid, reduce heat and allow the onions and peppers to cook about 5-10 minutes.
• 6. Remove the lid then add in the beef broth, cover again and allow to simmer about 15 minutes. Then add in the sliced mushrooms, both cans of soup, stir till blended together, add spices as desired to taste, then continue cooking until mixture is thick and rich, an additional 15 minutes or so. TASTE ADD AND ADJUST SPICES IF NEEDED ACCORDING TO TASTE.
• 7. Then add in the sour cream, turn off heat, and stir till blended together. Serve over noodles, or other type pasta, or rice.

Steps:

• Combine the first five ingredients, stir well and divide in half.
• Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
• Add onion and cook 3 minutes until golden.
• Add mushrooms and cook about 4 minutes until tender.
• Remove from skillet.
• Sprinkle steak with salt & pepper.
• Melt the other 3 tablespoons of butter over medium high heat and add steak.
• Cook for 5 minutes stirring constantly.
• Return onion/mushroom mix to skillet and stir in sherry and half and half.
• Cook till thoroughly heated through and serve over rice or egg noodles.