Rendezvous Barbecue Seasoning Rub Recipes

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THE RENDEZVOUS-STYLE RUB FOR RIBS

There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.

Provided by DeeCooks

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 15



The Rendezvous-Style Rub for Ribs image

Steps:

  • Mix all together.
  • For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
  • This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
  • Add brown sugar if want a sweeter rub.

Nutrition Facts : Calories 299.4, Fat 11.9, SaturatedFat 1.6, Sodium 10653.4, Carbohydrate 53.2, Fiber 24.9, Sugar 8.7, Protein 14

8 tablespoons paprika
4 tablespoons garlic powder
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons kosher salt
2 tablespoons celery seeds, whole
1 tablespoon crushed celery seed
4 teaspoons yellow mustard seeds, whole
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon allspice seeds, whole
1 teaspoon ground allspice
1 tablespoon coriander seed, whole
1 teaspoon ground coriander
1 teaspoon Accent seasoning

RENDEZVOUS BARBECUE SEASONING RUB

Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Summer

Time 5m

Yield 1 cup

Number Of Ingredients 7



Rendezvous Barbecue Seasoning Rub image

Steps:

  • Mix ingredients and store in a cool dry place.

Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5

1/2 cup salt
1/4 cup pepper
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon paprika
1 tablespoon chili powder

WORLD FAMOUS RENDEZVOUS DRY RIBS

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 4



World Famous Rendezvous Dry Ribs image

Steps:

  • Mix vinegar, water and seasoning together to make your basting sauce.
  • Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
  • Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
  • The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
  • Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

4 cups white distilled vinegar
4 cups water
1/3 cup Rendezvous Famous Seasoning
2 and down pork loinback ribs

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8



BBQ Spice Rub image

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

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