Reuben Paninis Recipes

Steps:

• Heat closed contact grill 5 minutes.
• Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
• When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Steps:

• Preheat Foreman Grill/Panini maker/grill pan.
• Microwave sauerkraut for 1 minute in the microwave.
• Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
• Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
• Grill until cheese in nice & melty-goes great with a dill pickle!

Steps:

• Spread the dressing on one side of each bread slice.
• Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
• Place the remaining dressed slices of bread dressing-side-down onto the cheese.
• Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
• Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
• Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.