Reuben Pierogie Casserole Recipes

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REUBEN CASSEROLE

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5



Reuben Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

REUBEN PIEROGI BAKE

Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

Provided by TheDancingCook

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Reuben Pierogi Bake image

Steps:

  • Preheat over to 425 degrees.
  • In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
  • Drain and transfer pierogies into a greased 10 inch round baking dish.
  • Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
  • Bake for 10 minutes or until pierogies are hot and cheese melts.

Nutrition Facts : Calories 262.8, Fat 20.6, SaturatedFat 7.9, Cholesterol 59.3, Sodium 790.1, Carbohydrate 6.2, Fiber 1.2, Sugar 4.2, Protein 13.3

16 ounces frozen pierogi (I like to use Mrs. T's brand)
4 ounces deli corned beef, sliced thin and chopped
1 cup sauerkraut, drained well
1/3 cup thousand island dressing
4 ounces swiss cheese (shredded or sliced thin)

JAN'S REUBEN CASSEROLE

Make and share this Jan's Reuben Casserole recipe from Food.com.

Provided by mewmew

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5



Jan's Reuben Casserole image

Steps:

  • Line bottom of 9x13 pan with frozen peirogie.
  • Spread sauerkraut on top.
  • Add the corned beef. Top with thousand island dressing.
  • Top all with provolone cheese.
  • Bake at 350 deg. for 45 minutes.

Nutrition Facts : Calories 292.5, Fat 22.7, SaturatedFat 9.3, Cholesterol 58.9, Sodium 1288.1, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 15.6

1 (17 ounce) package of mrs. t's potato & cheese pierogies
1 (14 ounce) can sauerkraut
6 -8 ounces lean corned beef
1/2 cup thousand island dressing
8 slices provolone cheese

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