Rhubarb Chickpea Chuck Recipes

Steps:

• Cut steak into serving pieces.
• Melt butter in dutch oven or roaster on top of stove& brown steak on both sides.
• Remove steak.
• Combine remaining ingredients in pan, heat& stir to dissolve buillion cube.
• Add steaks, cover& cook slowly for about 3 hours in 350 F oven or until meat is tender.
• Turn meat occasionally during cooking.
• Serve with mashed potatoes or slices of rye or French bread.
• I usually make this in the crockpot.
• I brown the steak first then cook on low for 8 to 8 1/2 hours on Low.

Steps:

• Heat oven to 425 degrees and line sheet pan with parchment paper. Pat chicken dry with paper towels and season all over with coriander, 1 teaspoon salt and 1/4 teaspoon pepper.
• Place onion wedges on the prepared sheet pan and lightly season with more salt and pepper. Add chicken and thyme sprigs to the pan and drizzle 3 tablespoons oil over everything. Toss until well coated, then spread chicken and onions in a single layer. Roast for 10 minutes.
• While the chicken is in the oven, combine rhubarb and 3 tablespoons honey in a medium bowl. Lightly drizzle with oil, add a pinch of salt and pepper, and toss until rhubarb is well coated.
• Remove chicken from oven and carefully spoon rhubarb onto the hot pan around the onions and chicken. Continue roasting until the chicken is cooked through, and the rhubarb and onion are tender and caramelized, 25 to 35 minutes longer, tossing the rhubarb and onions (not the chicken) once about halfway through.
• Stir the rhubarb and onions very well, making sure to incorporate all the browned bits and chicken juices from the bottom of the pan (this is the tastiest part). Then sample a piece of rhubarb. If it's very tart, drizzle with a little more honey, tossing well. Serve chicken with rhubarb-onion mixture garnished with herbs.