MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
STRAWBERRY RHUBARB CRISP WITH WALNUT CRUMB TOPPING
Steps:
- Pre heat oven to 350 degrees.
- In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.
- For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. Bake until fruit is bubbling and topping is browned.
- Serve warm with softly whipped cream or vanilla creme anglaise.
RHUBARB CRISP
When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it's made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring's first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake - it is nearly effortless and as good or better than a pie.
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
- Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
- Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 48 milligrams, Sugar 22 grams, TransFat 0 grams
More about "rhubarb crisp woatmeal walnut topping recipes"
EASY RHUBARB CRISP RECIPE WITH OATMEAL TOPPING - MORE …
From morethanmeatandpotatoes.com
4.8/5 (4)Total Time 55 minsCategory Dessert RecipesCalories 367 per serving
- Preheat the oven to 400°F, and lightly grease an 8-inch round, 8 x 8-inch baking dish, or 2-quart dish.
- In a medium bowl, whisk the flour, sugar and oats together in a medium size bowl then cut the butter into the mixture using a pastry cutter or a fork until a grainy mixture starts to form. Transfer the crumb topping to the refrigerator while you prepare the filling
- Add the rhubarb, brown sugar, ¼ cup of water, vanilla and cinnamon to a medium saucepan. Bring to a simmer over medium heat, and cook for about 5 minutes.
- While the rhubarb mixture cooks, make a slurry by mixing the remaining ¼ cup cold water and 2 tablespoons of cornstarch until smooth. Add the slurry, and stir until the mixture beings to thicken, about 2 to 3 minutes.
THE BEST RHUBARB CRISP RECIPE EVER! - HARBOUR BREEZE …
From harbourbreezehome.com
4.4/5 (91)Estimated Reading Time 3 minsServings 12Total Time 1 hr
- Pour into the bottom of a 9 x 13 pan.Step 2: Mix together the remaining brown sugar, flour, and oatmeal.
- Cut in the butter using a pastry blender until the mixture looks like course oats.Step 3: Pour the topping over the rhubarb and gently pat down.Step 4: Bake at 350 degrees for approximately 45 minutes.
- The juices should be bubbling around the edges and it should be golden brown.Serve hot or cold – with or without ice cream.
RHUBARB CRISP RECIPE WITH OATMEAL | LIVE CRAFT EAT
From livecrafteat.com
4.9/5 (30)Total Time 55 mins
RHUBARB CRISP (NO OTHER ADDED FRUIT) - BLESS THIS MESS
From blessthismessplease.com
RHUBARB AND WALNUT CRUMBLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY RHUBARB CRISP RECIPE (WITHOUT OATS) - FOODESS
From foodess.com
EASY RHUBARB CRISP RECIPE {EASY RHUBARB CRUMBLE WITH …
From tastesoflizzyt.com
RHUBARB CRISP - THE DARING GOURMET
From daringgourmet.com
RHUBARB CRISP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CLASSIC RHUBARB CRISP RECIPE | CHATELAINE
From chatelaine.com
GRANDMA'S RHUBARB CRISP RECIPE - MADE WITHOUT STRAWBERRIES
From oldworldgardenfarms.com
EASY RHUBARB CRISP – LEITE'S CULINARIA
From leitesculinaria.com
OLD-FASHIONED RHUBARB CRISP RECIPE - SOUTHERN PLATE
From southernplate.com
RHUBARB CRISP WITH WALNUT TOPPING RECIPE - DELICIOUS DESSERT
From excitedfood.com
RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING - THE SPRUCE EATS
From thespruceeats.com
RHUBARB CRISP WITH WALNUT TOPPING | RECIPES WIKI | FANDOM
From recipes.fandom.com
CLASSIC RHUBARB CRISP – A COUPLE COOKS
From acouplecooks.com
RHUBARB CRISP RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love