Rhubarb Sauce Recipes
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB SAUCE
Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB SAUCE
This sauce is a yummy use for rhubarb.
Provided by Alle88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB SAUCE II
Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 31.5 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 1 mg, Sugar 30 g
RHUBARB SAUCE
This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely - don't substitute - if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.
Provided by Eric Kim
Categories sauces and gravies
Time 1h20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a roasting pan or large, shallow Dutch oven, combine the rhubarb, sugar, lemon zest and juice, vanilla bean (if using) and 2 1/2 cups water. Using clean hands, gently move the rhubarb around to disperse the ingredients. Roast until the rhubarb softens, the sugar dissolves and the water is pink, about 1 hour.
- Let the pan cool slightly before carefully straining the syrup through a fine-mesh sieve into a large measuring cup or bowl. You should have about 2 1/2 cups rhubarb syrup. Transfer the roasted rhubarb to an airtight container and refrigerate for up to 1 week. Pour the syrup back into the pan.
- On the stovetop over high heat, bring the syrup to a boil, immediately reduce the heat to medium-high and continue boiling, stirring with a wooden spoon, until the syrup has reduced by a little more than half, 10 to 12 minutes. Watch carefully so that the hot syrup doesn't boil over the sides of the pan. (You should have about 1 cup sauce.)
- Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.
More about "rhubarb sauce recipes"
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
Jun 4, 2017 Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a boil then …
From grumpyshoneybunch.com
4.2/5 (216)Total Time 20 minsCategory CondimentsCalories 43 per serving
From grumpyshoneybunch.com
4.2/5 (216)Total Time 20 minsCategory CondimentsCalories 43 per serving
RHUBARB SAUCE RECIPE | LAND O’LAKES
Oct 14, 2022 STEP 1. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low.Cover; cook 3-5 …
From landolakes.com
5/5 (2)Calories 50 per servingServings 1.5
From landolakes.com
5/5 (2)Calories 50 per servingServings 1.5
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
Jun 6, 2019 3 cups rhubarb chopped 1/2 cup water 3/4 cup sugar 1 tbsp tapioca quick cook variety Instructions Combine all of the ingredients into a saucepan. Cook until softened. Store covered in the refrigerator for up to one …
From hostessatheart.com
From hostessatheart.com
OUR FAVORITE RHUBARB SAUCE RECIPE - NEW ENGLAND TODAY
Jun 2, 2020 How to Make Rhubarb Sauce: 1. Make a syrup with 2 cups of water and 2 scant cups of sugar. Boil together a few minutes. 2. Add 3 pounds of rhubarb, cut into 1-inch pieces, to syrup when it starts boiling in center. Watch …
From newengland.com
From newengland.com
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL …
Rhubarb, the delicious spring and summer treat, shines in this brown betty cooked right on the grill. Get the Recipe: Grilled Rhubarb Brown Betty Next Up 16 Casual Ways to Work Rhubarb Into...
From foodnetwork.com
From foodnetwork.com
RHUBARB SAUCE RECIPE + STEP BY STEP VIDEO - THE RECIPE REBEL
May 14, 2018 4 cups rhubarb chopped (fresh or frozen) 1/2 cup water 1/2 cup granulate sugar 1-2 tablespoons corn starch 1-2 tablespoons water Instructions In a medium pot, add the …
From thereciperebel.com
From thereciperebel.com
SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE SPRUCE EATS
Jan 10, 2022 Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. Raise the heat to high …
From thespruceeats.com
From thespruceeats.com
RECIPE FOR RHUBARB SAUCE ~ EASY, HEALTHY & DELICIOUS!
May 16, 2022 Easy Rhubarb Sauce Recipe Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes This simple rhubarb sauce has only a few ingredients and makes a …
From healthygreensavvy.com
From healthygreensavvy.com
RECIPE FOR RHUBARB SAUCE | ALMANAC.COM
Instructions. Make a syrup with the water and sugar. Boil together a few minutes. Add rhubarb to syrup. Then, when it starts boiling in center, watch closely and let boil just 1 minute. Now here …
From almanac.com
From almanac.com
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
Jun 10, 2015 Start over medium-high heat, then lower to a simmer as soon as it begins to bubble or boil aggressively. Keep uncovered and stir occasionally, making sure no sauce …
From bonappetit.com
From bonappetit.com
RHUBARB SAUCE - THE KITCHEN MAGPIE
Jun 4, 2022 How To Make Rhubarb Sauce • Chop the rhubarb into 1-inch pieces • In a large saucepan, add the rhubarb, sugar, salt, vanilla, and water, and then bring it to a boil • Reduce …
From thekitchenmagpie.com
From thekitchenmagpie.com
21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
May 19, 2022 To freeze rhubarb, simple cut the clean stalks into 1/2 inch pieces. Line a baking sheet with parchment paper and spread the rhubarb onto it. Freeze tray for a minimum of 4 …
From heartbeetkitchen.com
From heartbeetkitchen.com
RHUBARB SAUCE - ONLY TWO INGREDIENTS! - RACHEL COOKS®
Feb 10, 2011 4 cups roughly chopped rhubarb (about 1 inch pieces) ½ cup sugar, more to taste ¼ cup water Instructions Put all ingredients into a large saucepan. Cook on medium heat, for …
From rachelcooks.com
From rachelcooks.com
RHUBARB SAUCE | CANADIAN LIVING
Jul 14, 2005 1/3 cup water 1 tablespoon cornstarch Method In saucepan over medium heat, bring rhubarb, sugar and water to boil, stirring; simmer for 5 minutes or until tender. Set aside …
From canadianliving.com
From canadianliving.com
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
Apr 27, 2021 Raspberry-Rhubarb Slab Pie. “Slab pie” is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker …
From tasteofhome.com
From tasteofhome.com
EASY RHUBARB HONEY SAUCE - THE CREATIVE BITE
Apr 22, 2021 Instructions. In a large saucepan over medium-high heat, add the chopped rhubarb, granulated sugar, salt and water. Cook, stirring occasionally for about 10 minutes, or …
From thecreativebite.com
From thecreativebite.com
OUR BEST RHUBARB RECIPES: TRY THESE SWEET AND SAVORY DISHES
Apr 15, 2022 To use rhubarb, rinse it well then trim the bottoms and tops of the stalks. If there are any leaves, slice them off and discard them (the leaves are toxic). If the stalks are stringy, …
From marthastewart.com
From marthastewart.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
