TUSCAN RIB-EYE STEAK
Provided by Giada De Laurentiis
Categories main-dish
Time 12h40m
Yield 1 to 2 servings
Number Of Ingredients 14
Steps:
- For the marinade: The day before you plan on cooking your steak, place the rib-eye in a resealable baggie along with the olive oil, rosemary, thyme and garlic. Move the herbs and garlic around in the bag to coat the steak with all the flavors. Refrigerate overnight.
- For the steak: Remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees F.
- Heat a grill pan over medium-high heat. Sprinkle the steak evenly with 1 teaspoon of the salt. Place the steak on the grill pan and sear for 5 minutes without moving the steak. Flip the steak and repeat on the other side. Remove the steak to a baking sheet and place in the oven for 10 minutes for medium doneness. Allow the steak to rest for 15 minutes.
- Meanwhile, in a small bowl mix together the lemon zest, lemon juice, 2 teaspoons olive oil, rosemary, thyme, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
- Heat a small nonstick skillet over medium heat. Add 1 teaspoon olive oil and slide in the egg, being careful not to break the yolk. Sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce the heat to medium-low and gently cook the egg until the white is just set and the yolk is still soft, about 3 minutes.
- Transfer the rested steak to a serving plate. Scatter the arugula over the steak and drizzle 1 teaspoon of the herb oil. Lay the egg, sunny-side up, over the top. Drizzle with the remaining herb oil and season with a few grinds of black pepper.
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.
- For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.
GRILLED GRASS-FED RIB-EYE STEAKS WITH BALSAMIC-CAPER VINAIGRETTE
Provided by Jeanne Thiel Kelley
Categories Father's Day Backyard BBQ Dinner Vinegar Steak Spring Summer Grill Grill/Barbecue Capers Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Simmer vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes. Add shallots, 1/4 cup oil, and crushed red pepper; return to simmer. Remove from heat; whisk in parsley, capers, and thyme. Season vinaigrette with salt and pepper.
- Rub both sides of steaks with oil and garlic. Mix paprika, 2 teaspoons coarse salt, and 1 1/2 teaspoons black pepper in small bowl. Sprinkle on both sides of steaks. Let stand at least 15 minutes and up to 1 hour.
- Prepare barbecue (medium-high heat). Brush grill rack with oil to coat. Grill steaks until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Spoon vinaigrette over.
More about "rib eye steak with black olive vinaigrette recipes"
GRILLED RIB-EYE STEAK WITH PISTACHIO …
Web Jun 26, 2019 Transfer the pistachios to a cutting board, let cool, then finely chop. Place the chopped pistachios in a medium bowl, then stir in the olive oil, parsley, olives, …
From latimes.com
From latimes.com
10 BEST RIBEYE STEAK RECIPES | YUMMLY
Web Feb 19, 2023 The Best Ribeye Steak Recipes on Yummly | Seared Ribeye Steak With Garlic Herb Pan Sauce, Grilled Black Pepper Ribeye Steaks With Thyme-shallot Butter, …
From yummly.com
From yummly.com
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE - COOKING …
Web Aug 18, 2011 Rib-eye Steak: 1 2-inch rib-eye steak, boneless. 1 tablespoons olive oil. 1 tablespoon herbes de Provence. 1 teaspoon salt. 1 teaspoon freshly ground black …
From cookingchanneltv.com
Servings 2-4Total Time 30 minsCategory Main-DishCalories 322 per serving
From cookingchanneltv.com
Servings 2-4Total Time 30 minsCategory Main-DishCalories 322 per serving
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE RECIPE
Web Dec 9, 2011 Make the vinaigrette in advance, throw some steaks on the grill, and you have a great dinner; if you have a veggie friend, you can serve the same versatile …
From epicurious.com
Servings 4Author Condé Nast
From epicurious.com
Servings 4Author Condé Nast
EASY STEAK SALAD WITH BALSAMIC VINAIGRETTE - JOYFUL HEALTHY EATS
Web Mar 11, 2019 If preferred, you can pan-fry the steak instead of grilling it. Heat Grill: Heat your grill to medium-high heat. Season Steak: Season the ribeye with salt and pepper on …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
GRILLED RIB EYE STEAKS WITH APPLE-RADISH VINAIGRETTE RECIPE
Web Dec 1, 2015 Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes. Transfer to a carving board and let rest for 5 minutes. Meanwhile, in a medium …
From foodandwine.com
From foodandwine.com
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK - DELISH
Web Jan 7, 2022 Let sit up to 30 minutes to let steak come to room temperature. Step 2 In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until …
From delish.com
From delish.com
RIB-EYE STEAK GRILLED RARE MATCHES SPOTTSWOODE CABERNET WITH DEPTH
Web Feb 21, 2023 4 ounces small spinach leaves. First, make the chimichurri, cover and set aside. Set the meat on a clean work surface and season all over with kosher salt and …
From pressdemocrat.com
From pressdemocrat.com
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE RECIPE | EAT YOUR BOOKS
Web Save this Rib-eye steak with black olive vinaigrette recipe and more from Giada's Kitchen: New Italian Favorites to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE – RECIPES NETWORK
Web Jun 12, 2013 Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from …
From recipenet.org
From recipenet.org
RIBEYE STEAK SALAD WITH BALSAMIC VINAIGRETTE – GIADZY
Web 6 tablespoons extra-virgin olive oil (plus extra for brushing) 2 1-inch-thick rib-eye steaks (about 1 pound each) Kosher salt and freshly ground black pepper; 3 cups arugula …
From giadzy.com
From giadzy.com
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE RECIPE
Web Watched Giada prepare this on the Cooking Channel. It looked absolutely wonderful!
From food.com
From food.com
THE BEST STEAK FRITES RECIPE | LINDSEY EATS
Web Feb 21, 2023 Soak for about 30 minutes and up to 2 hours. Place your potatoes on paper towels and pat dry completely. Heat a deep-fryer, or a deep cast iron and fill it with …
From lindseyeatsla.com
From lindseyeatsla.com
EPIC RIB-EYE STEAK | BEEF RECIPES | JAMIE OLIVER RECIPES
Web When the steak’s done, remove to a plate and cover with tin foil. Reduce the heat under the pan to medium, and crisp up the rosemary for 30 seconds, then add the garlic and …
From jamieoliver.com
From jamieoliver.com
RIB EYE STEAK WITH BLACK OLIVE VINAIGRETTE RECIPES RECIPE
Web 1 2-inch rib-eye steak, boneless: 1 tablespoons olive oil: 1 tablespoon herbes de Provence: 1 teaspoon salt: 1 teaspoon freshly ground black pepper: 1/2 cup black olives, pitted
From food-recipe.info
From food-recipe.info
RIB EYE ROAST WITH CHUTNEY, ROASTED VEGETABLES AND HASSELBACK …
Web 2: Remove the packaging and pat the rib-eye dry with some paper towels 3: Remove any membranes 4: Let the rib-eye reach room temperature 5: Sprinkle the rib-eye generously …
From beefensteak.nl
From beefensteak.nl
THE BEST STEAK MARINADE - TASTE OF THE FRONTIER
Web 47 minutes ago Instructions. Combine all ingredients in a medium bowl and whisk until combined. Add the steak to a resealable bag. Pour the marinade over the steak, seal …
From kleinworthco.com
From kleinworthco.com
You'll also love