Rib Eye Steaks With Peach And Horseradish Sauce Recipes
RIB EYE STEAKS WITH PEACH AND HORSERADISH SAUCE
The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired
Provided by threeovens
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush steaks with oil on both sides; season both sides with salt and pepper.
- Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
- Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
- If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
- Slice steaks and serve with sauce.
Nutrition Facts : Calories 125, Fat 3.5, SaturatedFat 0.5, Sodium 83.2, Carbohydrate 23.3, Fiber 0.6, Sugar 13.5, Protein 0.3
ARGENTINE SPICY RIB EYE STEAKS WITH HORSERADISH SAUCE
This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of flavor and it reminds him of one of his meals at a favorite restaurant. We prefer this steak with the horseradish sauce. You could easily substitute a good Chimicurra Sauce to make it more authentic.
Provided by Expat in Holland
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
- Mix well.
- Add steaks to container, turning to coat both sides well.
- Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
- Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
- Let sit 5 minutes before serving.
- In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks.
Nutrition Facts : Calories 293.4, Fat 31.3, SaturatedFat 9.7, Cholesterol 40.8, Sodium 307.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 0.8
RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
Provided by ChrisMc
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Broil steaks.
- Cook onions and garlic in oil; when soft, add mushrooms.
- Combine stock and cornstarch.
- Add stock to skillet along with horseradish, thyme, and pepper.
- Bring the sauce to a boil and cook 1-2 minutes.
- Add the sour cream and remove from heat.
- Serve over steak.
Nutrition Facts : Calories 302.5, Fat 26.8, SaturatedFat 6.1, Cholesterol 14.9, Sodium 304.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.2, Protein 5.8
HORSERADISH RIB EYE STEAKS
Make and share this Horseradish Rib Eye Steaks recipe from Food.com.
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix steak sauce, horseradish, cumin and garlic.
- Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
- Serves 2.
Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6
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