Rice And Beans Riz Et Pois Recipes

ONE-POT RICE AND BEANS

Not only is rice with beans adored the world over (see: gallo pinto, khichdi, hoppin' John and Caribbean rice and peas), it even has its own Wikipedia page. This deeply flavored rendition is inspired by these comforting traditions and a desire to wash as few dishes as possible: The rice cooks with the beans and the starchy liquid they're canned in. As the two ingredients cook together, the beans disperse and glom onto the rice. For an extra kick, sauté chopped jalapeño with the onions, or add 1/4 cup salsa with the stock.

Provided by Ali Slagle

Categories dinner, easy, lunch, weekday, weeknight, beans, main course, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

One-Pot Rice and Beans image

Steps:

In a large saucepan or Dutch oven with a tight-fitting lid, warm the olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil.
Add the salt, rice and beans (including the liquid). Stir just to combine, then cover.
Turn the heat down as low as it will go, then let simmer, undisturbed, for 18 to 20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork.
Season to taste with salt and pepper, then garnish with lime or cilantro as you wish.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 9 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 739 milligrams, Sugar 4 grams

Ingredients

2 tablespoons olive oil
1 yellow onion, chopped (about 1 ¼ cups)
1 3/4 cups chicken or vegetable stock or water
1 teaspoon salt
1 cup long-grain rice
1 (15.5-ounce) can black or pinto beans
Lime wedges or cilantro leaves, for garnish (optional)

RICE & BEANS (HAITIAN STYLE)

This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!

Provided by La La

Categories Side Dish Rice Side Dish Recipes

Time 2h15m

Yield 6

Number Of Ingredients 13

Rice & Beans (Haitian Style) image

Steps:

Place beans in a large pot, and cover with 3 inches of water. Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender. Drain, reserving liquid.
Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans, and cook for 2 minutes. Measure reserved liquid, and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves, adobo seasoning, salt, pepper, and cloves. Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil. Reduce heat, cover, and simmer for 18 to 20 minutes. Remove thyme, parsley, and scotch bonnet pepper to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 52.2 g, Fat 9.9 g, Fiber 6.9 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 975.3 mg, Sugar 1.2 g

Ingredients

1 (8 ounce) package dry kidney beans
4 tablespoons olive oil
1 bulb shallot, minced
3 cloves garlic, minced
1 cup uncooked long grain white rice
2 bay leaves
1 teaspoon adobo seasoning
1 tablespoon kosher salt
freshly ground black pepper to taste
¼ teaspoon ground cloves
3 sprigs fresh parsley
3 sprigs fresh thyme
1 scotch bonnet chile pepper

HAITIAN DIRI AK PWA (RICE AND BEANS)

This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.

Provided by Debbie R.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Haitian Diri Ak Pwa (Rice and Beans) image

Steps:

Heat the butter in a large saucepan over medium heat. Add the onion and bell pepper; sauté until the onion is translucent. Add the garlic and sauté for another 1-2 minutes. Add tomato sauce, beans, herbs, and scotch bonnet (if using). Simmer for 5-10 minutes to meld flavors.
Stir in the rice, stock or water, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover tightly and simmer for 15-18 minutes.
Remove from heat and let set covered for another 5-10 minutes. Then stir lightly with a fork and serve.

Nutrition Facts : Calories 411.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 271.4, Carbohydrate 63.6, Fiber 8.7, Sugar 3.6, Protein 12.2

Ingredients

1/4 cup butter
1 onion, finely chopped
1 bell pepper, finely chopped
3 garlic cloves, minced
1/2 cup tomato sauce (or use 1/4 cup tomato paste plus 1/4 cup water, mixed)
2 cups red kidney beans, cooked (canned okay, drain first)
1 teaspoon thyme
2 teaspoons oregano
1 bay leaf
1 cup long-grain white rice
1 3/4 cups water (or stock)
scotch bonnet pepper (or Tabasco chipotle sauce to taste)

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HAITIAN RED BEANS AND RICE (RIZ ET POIS ROUGES)

Web Oct 8, 2015 Haitian Red Beans and Rice (Riz et pois rouges) Course Side Dish Cuisine Haitian Prep Time 12 hours Cook Time 1 hour 30 …
From internationalcuisine.com
5/5 (1)
Category Side Dish
Cuisine Haitian
Total Time 13 hrs 30 mins

The night before sort the beans and discard any broken or discolored beans. Rinse off well and put in a bowl. Fill it up with water until the water is covering the beans with about 1 1/2-2 inches of water above. If there are any beans that float, discard them. Soak beans overnight.
In the morning, drain beans, discard water, and set aside to cook.When you are ready, put on a pot of water to boil. Make sure you have at least 2-3 inches of water above the beans where you think the beans will reach in the pot. Once water boils, put beans, cover and bring to boil for 45-60 minutes. Do not add salt or the beans will never get tender. Add water as necessary during the cooking process. Once the beans are soft, remove from heat, cool a bit, and strain. Reserve strained water because you will use it later.
Place large pot on medium heat. Pour in enough oil to cover the bottom of the pot (2-4 tablespoons). Heat. Put in crushed garlic and scallions. Fry for 2-4 minutes. Do not let them get brown.
Add the beans and turn over the beans until they are covered with the oil. Fry for 5-8 minutes. Again, don’t brown/burn the beans. You can stir occasionally, but not too much – it will break the beans apart and you want to leave them as whole as possible.

Rice And Beans Riz Et Pois Recipes

ONE-POT RICE AND BEANS

RICE & BEANS (HAITIAN STYLE)

This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!

HAITIAN DIRI AK PWA (RICE AND BEANS)

This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.

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