ROAST BEEF HASH
Provided by Food Network
Time 8h30m
Yield 24 (2-cup) servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F. Season meat with salt and pepper and sear on all sides in a hot saute pan. Place meat in a large roasting pan and cover with thyme, garlic, onions, carrots, chicken stock, and potatoes. Braise in the oven for 2 hours or until meat is tender. Strain liquid and place in an ice bath. Cool meat in liquid. Chop roasted onions and potatoes into a small dice. Shred beef and mix with potatoes, onions, chives, and parsley. Raise the oven to 350 degrees F. Heat a 10-inch cast iron skillet and add 1 tablespoon of butter. Place 2 cups of roast beef mix in skillet and place in the oven for approximately 15 minutes or until meat is slightly crisp on outside. Serve with poached eggs and hollandaise sauce, if desired.
TEXAS HASH
This beef, veggies and rice casserole is easy to make and a family favorite.
Provided by Suzanne Cook
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g
RICE AND BEEF HASH
Make and share this Rice and Beef Hash recipe from Food.com.
Provided by chef 1018770
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, onion, and bell pepper in large skillet over medium heat.
- Drain excess fat.
- Stir in tomatoes, rice, chili sauce, salt, and pepper.
- Reduce heat and cover.
- Simmer for 10 minutes.
- Sprinkle cheese over hash.
- Recover and cook until cheese is melted.
Nutrition Facts : Calories 420.5, Fat 16.4, SaturatedFat 7.7, Cholesterol 88.5, Sodium 887.4, Carbohydrate 37, Fiber 2.5, Sugar 5.6, Protein 29.6
TEXAS BEEF & RICE HASH
This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and I think it is better the next day. Try it before you change it!
Provided by SteakTaters
Categories One Dish Meal
Time 55m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, onion, and bell pepper in 1 Tbsp oil.
- Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
- Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
- Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.
Nutrition Facts : Calories 393, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 478.9, Carbohydrate 42.6, Fiber 7.9, Sugar 3.8, Protein 23.2
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