Rice Casserole With Eggs Recipes

Steps:

• Preheat oven to 350 degrees F. Butter a large casserole dish.
• In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
• In a large bowl, whisk together milk and eggs.
• Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
• Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

Steps:

• In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Steps:

• Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
• Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
• Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.

Steps:

• Heat oven to 350°F.
• Whisk first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 40 to 45 min. or until golden brown.

Steps:

• 1. Preheat oven to 350°. In a deep skillet with an ovenproof handle, heat the oil and butter, over medium heat. Add the onion and cook, stirring, until the onion is softened, about 3 minutes. Add the rice and cumin. Cook, stirring frequently, until the rice starts to color, about 3 to 4 minutes. Add the broth and salt. Stir to combine the ingredients. 2. Cover the skillet with aluminum foil and bake until the liquid is absorbed and the rice is tender, about 20 minutes. Remove the pan from the oven and uncover. 3. With a spoon, make 4 circular indentations in the rice. Break 1 egg into each hollow. (It's perfectly okay for the whites to run together.) Sprinkle cheese over the top, leaving the yolks showing, and return the pan to the oven. 4. Cook, uncovered, until the whites of the eggs are set and the yolks are still soft, 10 to 12 minutes. Carefully scoop a portion of rice with 1 egg on top for each serving. Serve at once.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.