TEXAS CONFETTI RICE SALAD
A spicy way to dress up rice, this southwestern salad will impress at the dinner table or at a potluck lunch. Just add a hearty appetite!-Linda Morten, Somerville, TX
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 18
Steps:
- In a large saucepan, bring the broth, rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Transfer to a large bowl; cool completely., Stir in the turkey, tomatoes, corn, green pepper and onion. In a small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice, mustard, cumin, garlic salt and pepper flakes. Pour over salad; toss to coat. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 426 calories, Fat 23g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 589mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
RICE CONFETTI SALAD
Another salad recipe from an old salad book from 1978. Just made this salad and its delicious. This salad is very good for a BBQ.
Provided by Karla Everett
Categories Rice Sides
Time 15m
Number Of Ingredients 13
Steps:
- 1. Blend all ingredients together throughly.
- 2. Serve on lettuce leaves and garnish with cherry tomato.
- 3. Note : one cup uncooked rice makes 3 cups cooked rice.
CONFETTI RICE
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.
Nutrition Facts :
CONFETTI RICE SALAD
A versatile salad using vegetables, beans, corn, peppers, and brown rice. You can dress it up or down depending on what's in your vegetable bin. A real hit at parties and so different from salads made from pasta, potatoes or slaw. I cook a double recipe of brown rice for a weeknight dinner using turmeric for color and save the rest for a weekend salad..
Provided by ChandraSoleil
Categories Brown Rice
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain the corn and toss with the rice. Drain and rinse the chickpeas and add to the mixture. Mince the jalapeno, cut the red bell pepper, red onion and cucumber to a 1/2 inch dice and add to the salad. Finely chop the cilantro, zest and juice the lemon and whisk in the olive oil and spices and toss into the salad. Salt and pepper to taste.
Nutrition Facts : Calories 258.9, Fat 10.5, SaturatedFat 2.6, Cholesterol 8.3, Sodium 275.2, Carbohydrate 38, Fiber 5.6, Sugar 3.1, Protein 7.1
SAVORY CONFETTI RICE SALAD
I found this recipe about 25 years ago and decided it looked too "green and white". I tweaked it and the result is beautiful to look at and yummy. Sorry, I have no way to post a picture, but after reading this I'm sure your imagination will fill in the rest! This looks like alot of steps but it is really easy! I just make the...
Provided by Ellen Fourroux
Categories Other Salads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Prepare this dish the day BEFORE you plan to serve it so the flavors will "marry". Make sure your rice is cold when adding the rest of the ingredients.
- 2. Cook rice to equal 6 cups cooked. Place in fridge to become cold. (Best to leave in pot to do this step)
- 3. In a large bowl, add green onions,garlic, bell pepper,pimientos,olives,and lemon juice. Stir gently. You may do this step the night before, if you wish.
- 4. Add cold rice to the mixture, breaking up rice gently with a fork so there are no clumps.
- 5. Add sour cream,and mayo. Stir gently with large spoon. Add salt and pepper to taste.
- 6. Prepare a bundt mold by oiling or spray with cooking spray. Pack all of the rice mixture into bundt mold, packing gently but firmly. It will fill the mold to the top. Cover with plastic wrap and refrigerate overnight until ready to unmold.
- 7. To unmold: Have ready a round serving platter. Fill a dishpan with hot water. Carefully lower mold into water almost to the rim and hold for a minute. Remove from water, place platter over mold and flip over. Mold should release with ease after a couple of jiggles. Sprinke lightly with paprika and tumeric for decoration.
- 8. I usually garnish this with a few rolled up slices of turkey, cherry tomatoes in the center, and romaine and tomatoes around the edge.
CONFETTI RICE SALAD
Make and share this Confetti Rice Salad recipe from Food.com.
Provided by Jacquelyn Horne
Categories Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the lettuce. Allow to chill for at least 2 hours or longer.
- To serve, fluff salad with salad tongs, and spoon onto salad plates lined with lettuce leaves. Garnish with carrot curls, if desired.
Nutrition Facts : Calories 206.6, Fat 4.5, SaturatedFat 0.7, Sodium 341, Carbohydrate 37.4, Fiber 2.7, Sugar 4.4, Protein 3.9
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