Rice Flour Brownies Recipes
RICE FLOUR BROWNIES
Make and share this Rice Flour Brownies recipe from Food.com.
Provided by rachelcreative
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate and butter then leave to cool.
- Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
- Add the flour and baking powder and mix well.
- Put in greased brownie pan (around 8 inches square).
- Cook for 30-35 minutes at Gas 4,180c.
- Allow to cool a little in the pan then cut into squares.
- If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.
Nutrition Facts : Calories 178.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 44.5, Sodium 170.2, Carbohydrate 25.3, Fiber 1, Sugar 16.8, Protein 2.2
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- Preheat the oven to 350 degrees F and lightly oil an 8” x 8” baking pan (or line with parchment paper.
- In a bowl, mix together the brown rice flour, cocoa powder, baking soda, and instant coffee granules. Set aside.
- In a saucepan, melt the butter (or coconut oil) over medium heat with the chocolate chips and pure maple syrup, stirring constantly. Avoid letting the mixture get too hot because you'll want to cool it. Remove saucepan from the heat and allow it to cool.
- Whisk in the vanilla extract, then the eggs one at a time. Whisk until the mixture is thick and glossy and looks like pudding or ganache.
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