HOMEMADE SEASONED RICE MIX
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
VEGETABLE RICE MIX
In Alamosa, Colorado, Marjorie Carey puts together this easy rice mixture flavored with vegetable soup mix. Each batch makes a pretty side dish when you're in a hurry.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2-3 servings per batch.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (4 cups total)., To prepare rice: In a saucepan, combine water, butter and 1 cup rice mix. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until the water is absorbed.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 541mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HERB MIX FOR RICE
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. -Arlene Haupt, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
RICE MIX-UP
Make and share this Rice Mix-Up recipe from Food.com.
Provided by fretz
Categories Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put first 5 ingredients into sauce pan. Cook covered until tender (aprox 15 mins.).
- mix soup, broccoli and cheese together. Add rice mixture. Stir. Pour into 2 quart casserole dish. Cover. Bake 350 F oven for 40 - 50 minutes.
Nutrition Facts : Calories 362.2, Fat 14, SaturatedFat 7, Cholesterol 29.7, Sodium 942.3, Carbohydrate 46.1, Fiber 2.1, Sugar 2.7, Protein 12.8
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35 LEFTOVER RICE RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Delicious Chicken Casserole. View Recipe. Turn a cup of yesterday's rice into tonight's casserole dinner. "This is definitely a comfort food dish," says reviewer lamwickert.
- DASH Diet Mexican Bake. View Recipe. DASH stands for Dietary Approaches to Stop Hypertension, which is why this Mexican rice bake is loaded with brown rice, fresh vegetables, and lean protein.
- Vegetarian Mexican Inspired Stuffed Peppers. View Recipe. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner.
- Breakfast Rice from Japan. View Recipe. "Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice," says recipe creator caquilter.
- Old Fashioned Creamy Rice Pudding. View Recipe. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel.
- Stuffed Mexican Peppers. View Recipe. Peppers are stuffed with a classic blend of ground beef, tomato sauce, rice, cheese, and seasonings. "The rice absorbed all of the other flavors beautifully," says reviewer catinmylap.
- Funfetti Rice. View Recipe. Plain white rice is seasoned and sautéed with bell pepper, carrot, and celery, and topped with French-fried onions. Recipe creator Patty Cakes suggests keeping some of the seasoned rice stashed in the freezer for easy meals.
- Spicy African Yam Soup. View Recipe. Reviewer Nikki says: "I have to say that I wasn't sure about this recipe just looking at the ingredient list. But, I had some sweet potatoes that needed to be used and was up for something a little different...
- Kimchi Fried Rice. View Recipe. This is a humble dish made with leftover rice, kimchi, cubed ham, and vegetables, but don't be fooled—it's packed with flavor.
- Authentic, No Shortcuts, Louisiana Red Beans and Rice. View Recipe. When you've got rice, beans are the natural next step. Recipe creator Melissa S. says: "This is my take on a Louisiana classic.
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