Rice Pudding A La Nestle Carnation Recipes

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RICE PUDDING (A LA NESTLE CARNATION)

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)

Provided by Lisa R.

Categories     Dessert

Time 27m

Yield 6 serving(s)

Number Of Ingredients 10



Rice Pudding (A La Nestle Carnation) image

Steps:

  • Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

Nutrition Facts : Calories 473.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 102.6, Sodium 276.6, Carbohydrate 77.5, Fiber 1.3, Sugar 43.6, Protein 14.1

2 cups water
1 cup white rice, medium or 1 cup short grain
1 cinnamon stick, broken into pieces
1 (12 fluid ounce) can nestle Carnation Evaporated Milk
1 (14 ounce) can Nestle sweetened condensed milk
1/2 cup raisins
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs, slightly beaten
1 pinch ground cinnamon

CREAMY RICE PUDDING

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Creamy Rice Pudding image

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

APPLE RICE PUDDING FOR A RICE COOKER

My husband LOVES rice pudding. I like using my appliances for everything, and have taken to modifying everything I can for the appliances that do all the work. here is a really good one. My DH tends to like alot of texture in his stuff. you can leave out the apples and raisins if you prefer and it turns out just as great. NOTE: when you look in there, it may look like it is over cooking. it is an illusion. Just stir it up.

Provided by HappySphinx

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Apple Rice Pudding for a Rice Cooker image

Steps:

  • Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.
  • Tell the rice cooker to 'cook'.
  • When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.
  • Tell the rice cooker to 'cook' again.
  • When it switches to 'warm' again or says it is done cooking, evaluate.
  • If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.
  • garnish with cinnamon.

Nutrition Facts : Calories 754.4, Fat 20.7, SaturatedFat 12.8, Cholesterol 64.3, Sodium 529, Carbohydrate 131.5, Fiber 4.2, Sugar 82.6, Protein 12.5

2 cups apples, peeled, cored, and diced
1 cup short-grain white rice (Carolina Gold is recommended)
3 cups water
1/2 teaspoon salt
1 cup raisins
1 pinch nutmeg
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
1 1/2 tablespoons vanilla

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