RICE PUDDING OR KHEER
Steps:
- Put the rice in a clean coffee grinder and whir just long enough to break most grains into 2-3 pieces. Some may stay whole. You may also do this in a mortar.
- Bring the milk to a boil over medium or medium-low heat in a very heavy, wide pan, deep enough to let the milk rise a bit without boiling over. Stir as the milk heats. (I prefer to heat up my milk in a microwave oven and just pour it into the pan to speed up matters.) As soon as the milk starts bubbling, stir it, adding the rice and cardamom pods. Keep stirring. Adjust the heat, generally to medium low, so the milk simmers steadily without boiling over or catching at the bottom. Cook this way, stirring now and then, for about 40-45 minutes. Stir in any skin that forms. (It tastes very good when cold.) Add the sugar and stir another 2-3 minutes. Take off the heat and pour into a serving dish. Remove the cardamom pods. Allow to cool, stirring now and then so no skin forms on the top. Cover with plastic wrap and refrigerate until needed. (Remember that this pudding may also be served lukewarm or at room temperature.)
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
RICH VEGAN KHEER (INDIAN RICE PUDDING)
An Indian friend of mine gave me a recipe for kheer and I've adapted it to make it vegan. The original recipe calls for whole milk and heavy cream. I've made this several times for vegan bake sales and gotten wonderful compliments about it. I hope others enjoy the adaptation!
Provided by LORIKAE
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Pour rice milk over the rice. Bring to a boil. Reduce heat to low and simmer until mixture thickens slightly, about 5 minutes.
- Increase heat to medium and add coconut milk, soy creamer, sugar, and cardamom. Bring back to a boil. Reduce heat to low once again and simmer until thickened, 5 to 10 minutes.
- Remove from heat and stir in raisins and pistachios. Adjust flavoring and sugar to desired strength and serve hot or cold.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 48.8 g, Fat 11.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 56.6 mg, Sugar 15 g
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
More about "rice pudding or kheer recipes"
KHEER RECIPE | RICE KHEER (INDIAN RICE PUDDING)
From vegrecipesofindia.com
4.8/5 (71)Calories 140 per servingCategory Desserts, Sweets
- Meanwhile, when the rice grains are soaking, take whole or full fat milk in a heavy wide pan or saucepan or kadai.
- Then add ½ teaspoon cardamom powder. Add blanched and peeled sliced almonds and chopped cashews and sliced pistachios. Mix well.
RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI
From cookwithmanali.com
4.9/5 (51)Total Time 45 minsCategory DessertCalories 244 per serving
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods.
KHEER RICE PUDDING | A TRADITIONAL INDIAN DESSERT RECIPE
From twosleevers.com
NEPALESE "KHEER" RICE PUDDING RECIPE - NOMADIC BOYS
From food.nomadicboys.com
KHEER RECIPE, HOW TO MAKE RICE KHEER - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RICE KHEER RECIPE: 3 TIPS FOR MAKING INDIAN RICE PUDDING
From masterclass.com
HOW TO MAKE RICE KHEER | INDIAN RICE PUDDING RECIPE
From tasteofhome.com
KHEER (PAKISTANI RICE PUDDING) – ROOKIE WITH A COOKIE
From rookiewithacookie.com
PAAL PAYASAM RECIPE - RICE KHEER/PUDDING - ARCHANA'S …
From archanaskitchen.com
HOW TO MAKE RICE KHEER RECIPES RICE PUDDING MILK RICE KHEER
From youtube.com
EASY KHEER (RICE PUDDING) RECIPE (INSTANT POT) - SPICE CRAVINGS
From spicecravings.com
RICE KHEER | INDIAN RICE PUDDING - MASALA AND CHAI
From masalaandchai.com
BAKED RICE PUDDING RECIPE
From tastingtable.com
RICE KHEER RECIPE IN PRESSURE COOKER - SHELLYFOODSPOT
From shellyfoodspot.com
RICE PUDDING RECIPE | RICE KHEER RECIPE - FELICITY PLUS
From felicityplus.com
RICE PUDDING RECIPES | K - BBC FOOD
From bbc.co.uk
INDIAN RICE PUDDING (KHEER) RECIPE - BBC FOOD
From bbc.co.uk
RICE KHEER (RICE PUDDING) RECIPE BY SUREKHA DONGARGAONKAR
From cookpad.com
KHEER (INDIAN RICE PUDDING) RECIPE - RECIPES.NET
From recipes.net
VERMICELLI PUDDING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KHEER INDIAN DESSERT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KHEER RECIPE | RICE PUDDING - YOUTUBE
From youtube.com
KESARI KHEER - INDIAN RICE PUDDING RECIPE - FOOD INDIAN
From foodindian.org
RICE PUDDING/ RICE KHEER RECIPE IN A SLOW COOKER EASY - ART OF PALATE
From artofpalate.com
You'll also love