Rich And Creamy Blue Cheese Dressing Recipes

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
• Note: Whole milk may be used in place of buttermilk for a milder flavor.

Steps:

• Mash blue cheese and buttermilk in a small bowl with fork until mixture resembles cottage cheese with small curds.
• Stir in remaining ingredients.
• ADD Salt and Pepper to taste.
• Can be refrigerated up to 14 days.

Steps:

• 1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
• 2. Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• 3. Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
• My Note: Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.
• If you didn't have buttermilk, you can just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken.
• Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again.

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.