Rich Bread Machine Dinner Rolls Recipes

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BREAD MACHINE DINNER ROLLS

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8



Bread Machine Dinner Rolls image

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

GWEN'S BUTTER RICH DINNER ROLLS

I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

Provided by Gwen Sargeant

Categories     Yeast Breads

Time 3h15m

Yield 18 serving(s)

Number Of Ingredients 8



Gwen's Butter Rich Dinner Rolls image

Steps:

  • Soften yeast in warm water.
  • In large mixing bowl combine sugar, butter, salt and milk.
  • Cool to luke warm.
  • Stir in eggs and yeast.
  • Gradually add flour to form a stiff dough, beating well after each addition.
  • Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
  • Cover; let rise in warm place until doubled, about 1 hour.
  • Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
  • Bake for 12 to 15 minutes at 350 degrees.

Nutrition Facts : Calories 166.3, Fat 4, SaturatedFat 2.2, Cholesterol 29.3, Sodium 296.6, Carbohydrate 27.6, Fiber 1.1, Sugar 2.9, Protein 4.7

2 packages dry yeast
1/3 cup warm water
1/4 cup sugar
1/4 cup butter
2 teaspoons salt
1 cup scalded milk
2 eggs
4 1/2-5 cups flour

RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)

These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.

Provided by Ashalea

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 6



Rich White Dinner Rolls (Bread Machine Recommended) image

Steps:

  • Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
  • Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
  • Choose one or more of the shaping and finishing method described below.
  • Clover leaf rolls:.
  • Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
  • Golden Glaze:
  • Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
  • Basic Pan Rolls:
  • Divide dough into 12 portions and place, just touching in a 8 inch pan.

1 1/3 cups milk
1 1/4 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons butter
3 1/4 cups all-purpose flour or 3 1/4 cups bread flour
1 1/4 teaspoons yeast

EASY BREAD MACHINE DINNER ROLLS

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 3h

Yield 15

Number Of Ingredients 8



Easy Bread Machine Dinner Rolls image

Steps:

  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

BREAD MACHINE DINNER ROLLS

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11



Bread Machine Dinner Rolls image

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

RICH BREAD MACHINE DINNER ROLLS

Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!

Provided by Branwyn

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7



Rich Bread Machine Dinner Rolls image

Steps:

  • Add all ingredients in order specified by your bread machine manufacturer.
  • Press dough cycle and let run until finished.
  • If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
  • Take dough out of bread machine and put on lightly floured surface.
  • Roll into thick log with hands and cut into 12 equal pieces.
  • Shape as desired and put onto a greased cookie sheet or jelly roll pan.
  • Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
  • (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
  • Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.

1 cup lukewarm milk (put in microwave for about 30 seconds)
1 egg
1/4 cup shortening
3 1/2 cups flour (bread flour is best)
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast

BREAD MACHINE ROLLS

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Provided by Kay

Categories     Bread     Bread Machine

Time 1h35m

Yield 12

Number Of Ingredients 9



Bread Machine Rolls image

Steps:

  • Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  • Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
¼ cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water

BUTTERY ROLLS

These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7



Buttery Rolls image

Steps:

  • In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

Nutrition Facts :

4 to 4-1/3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 teaspoons salt
1 cup warm milk (70° to 80°)
1/2 cup butter, softened
1/4 cup sugar
2 large eggs, lightly beaten, room temperature

BREAD MACHINE DINNER ROLLS

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7



Bread Machine Dinner Rolls image

Steps:

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

3/4 cup milk, warmed
6 tablespoons soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

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