Rich Butter Cream Poached Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT POACHED EGGS

Provided by Alton Brown

Time 15m

Number Of Ingredients 0



Perfect Poached Eggs image

Steps:

  • Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
  • TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
  • Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
  • Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
  • Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

PERFECT POACHED EGG

I'm like many others when it comes to ordering breakfast at a restaurant. That's when I often order a poached egg. Many are intimidated to poach an egg at home. There are a few key tips that will head you in the right direction, and you'll be on your way to perfect home-poached eggs.

Provided by lutzflcat

Time 10m

Yield 1

Number Of Ingredients 2



Perfect Poached Egg image

Steps:

  • Fill a large pot with at least 3 inches of water and bring to a boil over high heat. Reduce temperature to low--the water is ready when you see bubbles at the bottom of the pot, but there should be no bubbles breaking the surface of the water.
  • Crack egg into a small-mesh sieve, allow it to drain, and then transfer the egg to a small bowl or ramekin in order to avoid a runny egg white. This step will give you a better-shaped poached egg with tighter whites.
  • When water is at the right temperature, stir in about 1 tablespoon white vinegar which helps the egg white coagulate. Using a spoon, swirl the water in the center of the pot into a vortex or whirlpool, and carefully add egg to the center. Cook until egg white is set, but the yolk is still soft and runny, 2 1/2 to 3 minutes. Do not overcook.
  • Transfer the egg to a paper towel to remove excess water using a slotted spoon. Serve immediately.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

1 large egg
1 tablespoon white vinegar

More about "rich butter cream poached eggs recipes"

AMAZING BUTTER AND CREAM POACHED EGGS | MINERVA DAIRY
Web Prep Time: 10 Minutes Servings: 1 Ingredients: 1 tbsp Minerva Dairy Butter (use your favorite flavor)! 2 large eggs 1/4 cup high-quality heavy cream salt and pepper, to taste directions: Preheat oven to 425°F. Melt the …
From minervadairy.com
amazing-butter-and-cream-poached-eggs-minerva-dairy image


PERFECT POACHED EGGS RECIPE | BON APPéTIT
Web Mar 21, 2017 Step 1. Bring a large saucepan of water to a gentle simmer. Crack an egg into a fine-mesh sieve set over a medium bowl. Let watery whites run through into bowl …
From bonappetit.com
5/5 (8)
Author Chris Morocco
Servings 4
Total Time 10 mins


HOW TO MAKE PERFECT POACHED EGGS IN BUTTER - ESCOFFIER
Web Dec 10, 2015 1. Heat clarified butter in small saucepan over medium low heat. While butter is heating, crack eggs into two individual ramekins. When butter is hot enough, …
From escoffier.edu
Estimated Reading Time 1 min


HOW TO MAKE PERFECT POACHED EGGS - SIMPLY RECIPES
Web Aug 1, 2006 Top off with more cold water if needed until the eggs are cool. Transfer the eggs to an airtight container and refrigerate until needed. To reheat, transfer your eggs …
From simplyrecipes.com
4.5/5 (49)
Calories 72 per serving


POACHED EGG RECIPES - MARTHA STEWART
Web Apr 19, 2021 Our poached egg recipes include eggs Benedict, lentil salad, grain bowls, creamed spinach, and more. ... Poached Eggs with Yogurt and Spicy Butter . ... while …
From marthastewart.com


RICH BUTTER CREAM-POACHED EGGS | BREAD RECIPE
Web Heat heavy cream and butter in a small saucepan until barely simmering. Step: 2. Crack each egg into a small bowl. Step: 3. Slide one egg at a time into the heated cream …
From breadrecipe.pages.dev


CREAM-POACHED EGGS RECIPE | CDKITCHEN.COM
Web directions. Heat the half and half with butter in non-stick frying pan. Slide eggs into the hot cream and keep separate. Sprinkle pepper over tops of eggs. When the whites begin to …
From cdkitchen.com


HOMEMADE BUTTER CREAM EGGS - BAKER BY NATURE
Web Apr 10, 2017 Instructions. Line a large baking sheet with parchment paper; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in large bowl using a …
From bakerbynature.com


20 BEST POACHED EGG RECIPES ( + EASY BREAKFAST IDEAS)
Web Jul 15, 2022 To make your frittas, cut the kernels off of a cob of corn and mix with jalapenos, egg yolk, melted butter, and seasoning. Carefully fold in whipped egg whites, …
From insanelygoodrecipes.com


CREAM POACHED EGGS RECIPE | NUTRITIONAL WEIGHT & WELLNESS
Web Directions: Heat cream in a small shallow skillet until you just start to see a few bubbles. Do this slowly so you don’t burn the cream. Gently crack your eggs and slide them into the …
From weightandwellness.com


BUTTER & CREAM POACHED EGGS | PUNCHFORK
Web Butter & Cream Poached Eggs, a vegetarian, gluten free and keto recipe from The Wicked Noodle. 10 mins · 5 ingredients · Serves 1 · Recipe from The Wicked Noodle Butter & …
From punchfork.com


BEST POACHED EGG RECIPE - HOW TO POACH AN EGG - THE PIONEER …
Web Apr 5, 2023 Directions. Step. 1 Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or 2, or 3!) into a small cup. Step. 2 With a spoon, begin …
From thepioneerwoman.com


RICH BUTTER CREAM POACHED EGGS RECIPES RECIPE
Web Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for …
From alicerecipes.com


RICH BUTTER CREAM-POACHED EGGS RECIPE - ALL RECIPES
Web Cook recipe Rich Butter Cream-Poached Eggs! Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. …
From recipesfresher.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


RICH BUTTER CREAM-POACHED EGGS - EASY COOK FIND
Web Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 …
From easycookfind.com


RICH BUTTER CREAM-POACHED EGGS PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


RICH BUTTER CREAM-POACHED EGGS | RECIPESTY
Web Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 …
From recipesty.com


RICH BUTTER CREAM-POACHED EGGS - REVIEW BY ANGIEW
Web Nov 23, 2018 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


RECIPE: RICH BUTTER CREAM-POACHED EGGS - BERSAMAWISATA
Web How to Make Rich Butter Cream-Poached Eggs Heat heavy lotion with every one other accompanied by butter inside a small saucepan until hardly simmering. Crack every one …
From bersamawisata.com


Related Search