Rich Chocolate Muffins Recipes

Steps:

• Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
• In a large bowl, combine all dry ingredients.
• In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
• Pour the wet ingredients into the dry and mix until just combined.
• Stir in chocolate chips.
• Divide into 12 muffin cups.
• Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
• Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.

Steps:

• In a big bowl combine flours, cocoa powder, sugar, baking powder and salt.
• In a second bowl combine egg, milk and chocolate spread. Mix well to incorporate the chocolate spread.
• Add wet to dry ingredients and stir to combine. Do not overmix dough.
• Fold in chocolate covered raisins if using.
• Fill batter into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes or until toothpick inserted into the centre comes out clean.
• Allow to cool on a wire rack.

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
• Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
• Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.