Rich Moist Chocolate Cupcake Recipes

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RICH CHOCOLATE CUPCAKES

This sweet and chocolaty cupcake will make you feel like a kid again, while the decadent ganache frosting will appeal to your grown-up side.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 14 cupcakes.

Number Of Ingredients 14



Rich Chocolate Cupcakes image

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. Frost cupcakes.

Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 216mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup strong brewed coffee
CHOCOLATE GANACHE:
4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract

CHOCOLATE CUPCAKES

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10



Chocolate Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

RICH CHOCOLATE CUPCAKES

My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine a good scratch recipe with a boxed cake mix. It would make a light, moist cake which held up well when stacked. I have never strayed from her recipes and use them every time!

Provided by Dawn Baer

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 35m

Yield 24

Number Of Ingredients 12



Rich Chocolate Cupcakes image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 24 cupcake cups with paper liners.
  • Sift cake mix, flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl.
  • Mix coffee, oil, buttermilk, eggs, and vanilla extract together in another bowl. Gradually add to flour mixture, scraping down sides occasionally; mix well. Fill the prepared cupcake cups 2/3 full with batter.
  • Bake in the preheated oven until tops spring back when gently touched, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 40 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 348.2 mg, Sugar 24.2 g

1 (15.25 ounce) package chocolate cake mix
2 cups all-purpose flour
2 cups white sugar
¾ cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups cold strong coffee
1 cup oil
1 cup buttermilk
5 large eggs
1 teaspoon vanilla extract

RICH CHOCOLATE CUPCAKES

Make and share this Rich Chocolate Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 35m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 15



Rich Chocolate Cupcakes image

Steps:

  • PREHEAT oven to 350°F Paper-line 20 muffin cups.
  • FOR CUPCAKES:.
  • COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
  • BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
  • FOR MILK CHOCOLATE FROSTING:.
  • MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.

Nutrition Facts : Calories 325.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 45.5, Sodium 277.6, Carbohydrate 48.3, Fiber 1.7, Sugar 37.4, Protein 3.9

1 1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

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