Rich N Creamy Hot Chocolate Recipes
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
RICH AND CREAMY HOT CHOCOLATE
Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
- Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
- Then, take it off heat and gently fold in the whipped double cream till smooth.
- Re-heat again and whisk vigourously to make it frothy.
- Pour into mugs and sprinkle cocoa powder on top.
- Enjoy!
RICH & CREAMY HOT CHOCOLATE
The smell of the rich chocolate is ought to make anyone want to taste it. Its rich chocolate and creamy taste will make anyone fall in fall with this mind-blowing beverage.
Provided by Khushi K.
Categories Christmas
Time 10m
Yield 5 8 fl oz serving, 7-8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer water, sugar, cocoa powder, and salt in a pan over moderate heat stirring, until lumps are dissolved.(3-4 mins).
- Add milk to the pan.
- Stir and slowly bring to simmer.(5-6 mins).
- To enhance flavor, stir in vanilla just before serving.
Nutrition Facts : Calories 161.1, Fat 6, SaturatedFat 3.7, Cholesterol 19.5, Sodium 153.4, Carbohydrate 24.4, Fiber 2, Sugar 14.5, Protein 5.8
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