OATMEAL-DATE COOKIES
Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
- Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g
HENRY AND MAUDIE'S OATMEAL COOKIES
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Provided by TI2GR
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h30m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g
OAT COOKIES
This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!
Provided by Noo8820
Categories Dessert
Time 25m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to Gas 4/180°C.
- Grease 2 large baking sheets.
- Put flour, oats, sugar, bicarb and baking powder in a bowl.
- Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
- Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
- Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
- Bake for 12-15 minutes until golden and firm.
- N.B. They also freeze very well.
Nutrition Facts : Calories 88.1, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.4, Sodium 94.9, Carbohydrate 9.1, Fiber 0.5, Sugar 0.6, Protein 1.3
RICH OATMEAL COOKIES
Make and share this Rich Oatmeal Cookies recipe from Food.com.
Provided by Canadian Jane
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and shortening.
- Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
- Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
- Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
- Bake at 350 for 12-15 minutes.
Nutrition Facts : Calories 591.2, Fat 31, SaturatedFat 15.3, Cholesterol 30.5, Sodium 402.3, Carbohydrate 72.8, Fiber 4.1, Sugar 34.1, Protein 7.1
DATE SHORTBREAD 1968
This recipe is from Anne O'Rielly, Kim and Erins grandmother. She gave this recipe to me when I was doing a lot of baking for Christmas boxes and showers. This is similar to Oatmeal Date squares or Matrimonial cake, only it uses raisins in the flling with the dates.
Provided by andypandy
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Filling:.
- Combine, dates, raisins and water, and cook over medium heat until thick and redued. Remove and cool.
- Base and top:.
- Place flour, soda, powder and salt into a large bowl. Cut in the margarine or butter until crumbly. Then mix in the brown sugar and oats, combining well.
- Pat half this base crumb mixture into a lightly greased 9 x 13 inch pan.
- Spread cooled filling evenly on top.
- Pat lightly the remaining crumbs on the top.
- Place in preheated oven 325 degrees, for 30 to 35 minutes. Increase heat if necessary to make sure the top is a nice light golden brown.
- Cut into squares while still slightly warm. Then cool thoroughly.
Nutrition Facts : Calories 245.4, Fat 9.7, SaturatedFat 1.7, Sodium 191, Carbohydrate 39.4, Fiber 2.5, Sugar 24.9, Protein 2.6
BUTTERSCOTCH CORNFLAKE COOKIES 1968
Make and share this Butterscotch Cornflake Cookies 1968 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Place half only of the chip in a small pot and melt over low heat, stirring constantly.
- Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla.
- Beat all together very well.
- Combine the sifted flour with the baking soda and salt.
- Now sift the dry ingredients into the beaten mixture. Combine well.
- Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts.
- Shape into small balls.
- Place on ungreased baking sheet. Flatten with a fork in a criss-cross pattern.
- Bake at 375° for 10-12 minutes until nicely browned and desired crispness.
- Remove from cookie sheet while still warm onto a wire rack.
- Makes 60 cookies.
Nutrition Facts : Calories 51.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 47.2, Carbohydrate 7.4, Fiber 0.1, Sugar 4.4, Protein 0.5
GRANDMA CHICS OVEN RIBS 1968
Make and share this Grandma Chics Oven Ribs 1968 recipe from Food.com.
Provided by andypandy
Categories Chicken
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, celery seed, chilli powder and salt to make a rub.
- Rub all over racks of ribs, both sides.
- Lay in a roasting pan.
- Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
- Drain off some of the fat if desired.
- Combine the two 10 ounce cans of tomato soup with water, vinegar.
- Pour over all the ribs after the 45 minutes is done.
- Cook now covered for 2 1/2 hours basting and turning every so often.
- Can brown more uncovered the last half hour of cooking.
- This can also be done wrapped in foil on the bbq.
- cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.
Nutrition Facts : Calories 966.7, Fat 58.5, SaturatedFat 21.2, Cholesterol 208.5, Sodium 1058, Carbohydrate 54.1, Fiber 1.7, Sugar 47.5, Protein 54.9
MARZIPAN SQUARES 1968
Make and share this Marzipan Squares 1968 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Line a 7 x 11 brownie pan with your favourite pie pastry.
- Spread a seedless raspberry jam lightly over unbaked pastry.
- Beat butter, sugar, vanilla and eggs until fluffy.
- Add rice flour, and salt.
- Divide batter into three different bowls.
- Green food colour into one and mix until desired colour.
- Red colour into the other and mix well until a nice pink.
- Leave the third white.
- Dot a tablespoon of each batter allover the jam topped pastry.
- leaving a marbling effect.
- Distributing evenly.
- Bake 350 degrees for 30- 35 minutes.
- Cool thoroughly.
- Frost by blending the remaining butter, milk, almond flavour and icing powder.
- Make a creamy frosting and frost top of cake.
- Cut into little squares.
RICH OAT COOKIES 1968
This recipe was rec'd from Anne O'Rielly many years ago when I was selling my baking. Its a very nice cookie.
Provided by andypandy
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Measure the flour and salt and set aside.
- Dissolve the baking soda in the boiling water.
- Cream the butter, shortening, blend in the sugar well.
- Add the dissolved soda, then vanilla.
- Add in the dry ingredients, and combine until well blended.
- Shape into small balls 2 inches apart set onto parchment lined cookie sheet. Press down with a floured fork.
- Bake in preheated oven 350 degrees, for 10 to 14 minutes, until golden.
Nutrition Facts : Calories 91.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 5.1, Sodium 66.6, Carbohydrate 12.3, Fiber 0.4, Sugar 5.6, Protein 1
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