Ricks Extra Devilish Eggs Recipes

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DEVILISH EGGS

This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs. They're very good. Can easily be doubled or tripled as needed. Prep time does not include boiling the eggs.

Provided by Nanita

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7



Devilish Eggs image

Steps:

  • Cut eggs in half and remove yolks.
  • In medium bowl mash yolks and add remaining ingredients. Mix well.
  • Spoon mixture into egg white halves.
  • Sprinkle with paprika.
  • Refrigerate 1 hour or until time to serve.

Nutrition Facts : Calories 213.7, Fat 15.6, SaturatedFat 4, Cholesterol 427.8, Sodium 634.8, Carbohydrate 4.8, Fiber 0.1, Sugar 2.1, Protein 12.8

6 hard-boiled eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon mustard
1 teaspoon vinegar
3 tablespoons mayonnaise
paprika (optional)

DEVILISH EGGS

Make and share this Devilish Eggs recipe from Food.com.

Provided by Schutte

Categories     < 30 Mins

Time 20m

Yield 12 eggs

Number Of Ingredients 9



Devilish Eggs image

Steps:

  • Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
  • Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
  • Spoon mixture back into egg halves.
  • Mix paprika and chipotle powder.
  • Garnish with extra chopped chives and paprika blend.

6 eggs, hard-boiled, peeled and cut lengthwise
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chives, chopped
3 dashes Tabasco sauce, with chipotle
1/8 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon paprika
1/4 tablespoon dried chipotle powder

RICK'S DEVILED EGGS

I've been making this version so long I don't remember how it came about. I had to measure this out one day so my DIL could make it.

Provided by rickscott

Categories     < 60 Mins

Time 50m

Yield 24 appetizers

Number Of Ingredients 6



Rick's Deviled Eggs image

Steps:

  • Cut chilled eggs in half lengthwise.
  • Remove yolks and place in a bowl.
  • Reserve egg white halves.
  • Mash yolks with a fork.
  • Add all ingredients except mayonnaise and mix with the fork.
  • Mix in mayonnaise until the mixture is creamy, but not too thin.
  • Fill reserved egg whites with yolk mixture.
  • Sprinkle with paprika.
  • Cover and chill for at least 30 minutes.

Nutrition Facts : Calories 51.1, Fat 3.7, SaturatedFat 1, Cholesterol 106.7, Sodium 109.6, Carbohydrate 1.1, Sugar 0.4, Protein 3.2

12 eggs, hard cooked
1/4 teaspoon black pepper, fresh ground
1/2 teaspoon salt
6 tablespoons mayonnaise
1 dash lemon juice, to taste
paprika, to taste

RICK'S EXTRA DEVILISH EGGS

Last Thanksgiving I was adding the finishing touch to my deviled eggs and after I sprinkled the last one I noticed that my paprika was cayenne pepper. Luckily my Ex (Yes my Ex, Susan and her husband Neal are our friends and are invited for the holidays) had some with paprika for the faint of heart. My two sons liked the extra devilish ones so much they requested them for Christmas.

Provided by rickscott

Categories     < 60 Mins

Time 50m

Yield 24 appetizers

Number Of Ingredients 6



Rick's Extra Devilish Eggs image

Steps:

  • Cut chilled eggs in half lengthwise.
  • Remove yolks and place in a bowl.
  • Reserve egg white halves.
  • Mash yolks with a fork.
  • Add all ingredients except mayonnaise and mix with the fork.
  • Mix in mayonnaise until the mixture is creamy, but not too thin.
  • Fill reserved egg whites with yolk mixture.
  • Sprinkle with cayenne pepper.
  • Cover and chill for at least 30 minutes.

Nutrition Facts : Calories 51.1, Fat 3.7, SaturatedFat 1, Cholesterol 106.7, Sodium 109.6, Carbohydrate 1.1, Sugar 0.4, Protein 3.2

12 eggs, hard cooked
1/4 teaspoon black pepper, fresh ground
1/2 teaspoon salt
6 tablespoons mayonnaise
1 dash lemon juice, to taste
cayenne pepper, to taste

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