Ricotta And Cocoa Powder Dessert Recipes

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RICOTTA CAPPUCCINO

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 4 (1/2 cup) servings

Number Of Ingredients 7



Ricotta Cappuccino image

Steps:

  • Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
  • Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
  • To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.

1/2 cup sugar
1/2 vanilla bean
1 (15-ounce) container ricotta cheese
1/2 tablespoon instant espresso powder
1 (3-inch) biscotti, crushed
Pinch ground cinnamon
Pinch cocoa powder

CHOCOLATE RICOTTA MOUSSE

This chocolate mousse is a slimmed down version that feels just as indulgent as the original.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 5



Chocolate Ricotta Mousse image

Steps:

  • In a food processor, pulse ricotta and cocoa powder until completely smooth. Transfer mixture to a large bowl.
  • Place egg whites, sugar, and pinch of salt in a medium heatproof mixing bowl set over (not in) a pot of simmering water. Cook, whisking constantly, until sugar dissolves and mixture is warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff glossy peaks form, about 5 minutes. With a rubber spatula, gently fold egg-white mixture into ricotta mixture until combined. Divide mousse among 6 glasses or small bowls. Refrigerate until set, 3 hours (or up to 1 day). To serve, lightly dust with cocoa powder, if desired.

Nutrition Facts : Calories 166 g, Fat 7 g, Fiber 1 g, Protein 11 g

2 cups part-skim ricotta
3 tablespoons unsweetened cocoa powder, plus more for dusting (optional)
2 large egg whites, room temperature
1/2 cup sugar
Coarse salt

WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING

Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Provided by Yoly

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 8



Whipped Peanut Butter-Chocolate Ricotta Pudding image

Steps:

  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g

1 cup whole-milk ricotta cheese
2 tablespoons roasted honey peanut butter (such as Skippy®)
2 tablespoons powdered peanut butter (such as PB2®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon salt

RICOTTA WITH HONEY AND RASPBERRIES

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5



Ricotta with Honey and Raspberries image

Steps:

  • In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.

1 pound ricotta cheese
1 teaspoon sweetened cocoa powder
1 cup fresh raspberries
2 tablespoons honey
2 biscotti cookies

CHOCOLATE ALMOND RICOTTA DIP

Ricotta is whipped with cocoa powder and honey to make a creamy and sweet appetizer or dessert. Snack Factory® Original Pretzel Crisps® give it that perfect balance of sweet and salty.

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 7m

Yield 24

Number Of Ingredients 7



Chocolate Almond Ricotta Dip image

Steps:

  • Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
  • Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.9 g, Cholesterol 3.2 mg, Fat 1.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 113.2 mg, Sugar 1.7 g

1 cup part-skim ricotta
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons honey, or to taste
½ teaspoon almond extract
2 tablespoons miniature semisweet chocolate chips
¼ cup sliced almonds
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I

This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.

Provided by Lan3736

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



South Beach Diet's Mocha Ricotta Creme Phase I image

Steps:

  • Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
  • Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.

1/2 cup part-skim ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute
1 dash espresso powder
5 mini chocolate chips

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