RICOTTA CAPPUCCINO
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
- Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
- To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.
CHOCOLATE RICOTTA MOUSSE
This chocolate mousse is a slimmed down version that feels just as indulgent as the original.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a food processor, pulse ricotta and cocoa powder until completely smooth. Transfer mixture to a large bowl.
- Place egg whites, sugar, and pinch of salt in a medium heatproof mixing bowl set over (not in) a pot of simmering water. Cook, whisking constantly, until sugar dissolves and mixture is warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff glossy peaks form, about 5 minutes. With a rubber spatula, gently fold egg-white mixture into ricotta mixture until combined. Divide mousse among 6 glasses or small bowls. Refrigerate until set, 3 hours (or up to 1 day). To serve, lightly dust with cocoa powder, if desired.
Nutrition Facts : Calories 166 g, Fat 7 g, Fiber 1 g, Protein 11 g
WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING
Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g
RICOTTA WITH HONEY AND RASPBERRIES
Steps:
- In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
CHOCOLATE ALMOND RICOTTA DIP
Ricotta is whipped with cocoa powder and honey to make a creamy and sweet appetizer or dessert. Snack Factory® Original Pretzel Crisps® give it that perfect balance of sweet and salty.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 7m
Yield 24
Number Of Ingredients 7
Steps:
- Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
- Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.9 g, Cholesterol 3.2 mg, Fat 1.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 113.2 mg, Sugar 1.7 g
SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I
This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.
Provided by Lan3736
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
- Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.
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23 BEST RICOTTA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
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5/5 (2)Published Jan 10, 2023Category Desserts, Recipe Roundup
- Ricotta Cheesecake With Fresh Raspberries. This ricotta cheesecake is a mash-up of American and Italian cheesecakes, and it’s heaven in a bite! The ground almond crust provides an exciting alternative to the traditional graham cracker crust.
- Italian Ricotta Cookies. Italian ricotta cookies are soft and cake-like with a decadent sugar glaze on top. They’re pretty as they are, but you can decorate them further by sprinkling colored sugar on top.
- Lemon Ricotta Cake. Lemon ricotta cake is the perfect balance of sweet and citrusy. The ricotta cheese adds richness and moistness to the cake, while the lemon provides a bright pop of flavor.
- 5-Ingredient Cannolis. This traditional Italian dessert consists of light and crispy pastry shells stuffed with a creamy filling. And it’s a lot easier to make than you think.
- Vanilla Ricotta Dessert. This delightful ricotta dessert is one of the easiest ways to add sweetness to your day! Just a few ingredients, ricotta, honey, and a hint of vanilla, are all you need to whip up this smooth and creamy treat.
- Ricotta Crumb Bars. If you’re a fan of desserts that melt in your mouth, these crumb bars are absolutely a must-try. The base of these bars is a soft, buttery shortbread.
- Almond Ricotta Cake. Almond ricotta cake is a simple yet spectacular Italian dessert. It’s technically a sponge cake, but it’s not as plain as you might think it is.
- Chocolate Ricotta Pudding. Chocolate ricotta pudding is a luxurious dessert you can make in your own kitchen in just a few minutes. It’s incredibly delicious, but also super easy!
- Baked Vanilla Ricotta Pudding. This baked pudding is a beautiful blend of ricotta, honey, lemon, and vanilla. An egg is thrown into the mix to bind the ingredients, and then into the oven, it goes.
- One-Bowl Lemon Ricotta Cupcakes. These lemon ricotta cupcakes are a ray of sunshine even on the gloomiest of days! These cupcakes feature ricotta in both the cupcake and the frosting, giving you twice the creamy goodness with every bite.
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- In a large bowl, use a handheld mixer on high to cream together the butter and sugar until well combined, about a minute. Add in the ricotta cheese and blend for another two minutes. Next, add in the eggs, one at a time, mixing between each egg. Mix in the vanilla and set aside.
- In a separate bowl, whisk together the flour, sifted cocoa powder, baking powder, baking soda, and salt.
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