Ricotta Chocolate Chip Cake Recipes
RICOTTA CHOCOLATE CHIP CAKE
This delicious cake is the perfect cake moist, not too sweet, not too gooey. Just enough to compliment the perfect ending to dinner
Provided by Diane Langella @Nannycooker
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Spray a tube pan with baking spray Set aside
- Put 1/2 cup chocolate chips ina bowl and add 1 teaspoon of flour to them. Toss until chips are Well coated Set aside
- In a mixing bowl, whisk together 2 cups flour, baking powder and salt. Set aside.
- In a mixing bowl combine the eggs, yolk,sugar and vanilla. Beat with an electric mixer on medium speed until fluffy. Add in the oil and beat until combined. Beat in the ricotta until just incorporated.
- Beat in the dry ingredients until just incorporated. Do not over mix. The batter will be thick. Fold in the chocolate chips tossed in flour and spoon into the prepared pan
- Top with the remaining 2 tablespoons of chips
- Bake for 40 minutes. Cool and dust with confectioners sugar as desired.
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