Ricotta Mashed Potatoes Recipes
RICOTTA WHIPPED POTATOES
Categories Milk/Cream Cheese Potato Side Wheat/Gluten-Free Ricotta Winter Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
- While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
- In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.
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RICOTTA MASHED POTATOES RECIPE • CIAOFLORENTINA
Dec 19, 2014 Instructions. Cover the potatoes with cold water and bring to a boil. Add the garlic, bay leaf and sea salt and cook until the potatoes are fork …
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- Cover the potatoes with cold water and bring to a boil. Add the garlic, bay leaf and sea salt and cook until the potatoes are fork tender, about 15 minutes.
- Meanwhile add a little olive oil to a skillet and toast the panko bread crumbs until golden. Sprinkle with a pinch of coarse sea salt and set aside.
- Drain the potatoes and transfer them to a bowl. Discard the bay leaf, cut the butter into cubes and toss it with the potatoes. The butter will melt from the steam and create a smooth creamy consistency. Mash the potatoes with the heavy cream until smooth. Fold in the ricotta cheese and adjust seasonings according to your taste buds. Transfer to a serving bowl and drizzle with some of the fine extra virgin olive oil. Sprinkle with the toasted panic bread crumbs and garnish with the parsley. Serve with freshly cracked black pepper on top.
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- Peel the potatoes and cut them in half or to a uniform size. Add the potatoes to a large saucepan of water with the salt. Bring to a boil, then reduce the heat to medium and cook until tender but not falling apart. About 25 minutes.
- Drain the potatoes and place the pan back on the lowest heat setting until any remaining water has steamed off and disappeared. The potatoes should look dry and floury.
- Heat the cream in the microwave for 30 seconds and add to the potatoes, mash until smooth and creamy.
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