SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
BAKED DOUGHNUTS
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g
RING DOUGHNUTS
Master the ultimate ring doughnuts. When it comes to the execution, the devil is in the details: grab a ruler, set your timer and have a thermometer handy.
Provided by Barney Desmazery
Categories Dessert, Treat
Time 45m
Yield Makes 6 ring doughnuts plus 6 mini bites
Number Of Ingredients 12
Steps:
- Tip the flour, sugar, yeast and 1 tsp salt into a bowl and mix to combine. Pour in the milk, egg and vanilla, and bring everything together with your hands into a rough dough, making sure all the flour is mixed in. Or, do this using a stand mixer. Cover with a clean, damp cloth and set aside for 30 mins.
- Tip the dough onto a clean surface and knead for 10-15 mins by hand or 5-8 mins in a stand mixer on low speed until springy and glossy. Use your hands to work the softened butter into the dough - this will take about 5 mins. At first, it will look like it's not coming together, but keep working the dough through your fingers and it will become smooth and glossy. Form the dough into a ball and return it to the bowl. Cover and leave in a warm place to prove for 2-3 hrs, or until nearly doubled in size. Line a baking tray with baking parchment.
- Roll the dough out on a lightly floured surface to a 2cm thickness, then use a 9cm cutter to stamp out as many circles as you can. Use a 4cm cutter to stamp out the middles. Re-roll the trimmings (including the middles) and stamp out more (you should end up with six ring doughnuts). Re-roll any remaining trimmings and use the 4cm cutter to stamp out five or six mini bites. Put the doughnuts and bites on the prepared tray, cover with a clean tea towel and leave to prove in a warm place for another 2-3 hrs, or in the fridge overnight until doubled in size. The lightness of the doughnuts depends on this second proving, and a longer prove in the fridge will give the doughnuts more flavour.
- Fill a deep-fat fryer following manufacturer's instructions, or a heavy-based pan, ensuring it is no more than a third full. Heat to 170C or until a cube of bread dropped in browns in 30 seconds. Carefully lift two or three doughnuts from the tray and slide them into the hot oil using a floured spatula. Fry for 2 mins each side until puffed up and golden brown, then remove to a sheet of kitchen paper using a slotted spoon or tongs. Leave to cool. Repeat with the remaining doughnuts, then fry all the mini bites for a total of 2 mins.
- When the doughnuts and bites have cooled, you can either coat them in sugar or a glaze. For sugar doughnuts, combine the sugar and cinnamon, then toss with the doughnuts. For glazed doughnuts, sift the icing sugar into a bowl and mix in 2 tbsp cold water until you have a runny icing. Dip in the doughnuts, then decorate with the toppings of your choice. Best eaten straightaway, but will keep in an airtight container for a day.
Nutrition Facts : Calories 560 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
More about "ring doughnuts recipes"
RING DOUGHNUTS! - JANE'S PATISSERIE
From janespatisserie.com
5/5 (7)Total Time 3 hrs 50 minsCategory TreatsCalories 348 per serving
- Freeze Dried Raspberry:- In a bowl, mix together the icing sugar and water until you have a thick paste. Dunk the doughnuts into the icing and place onto a tray. Sprinkle with freeze dried raspberries. Leave to set.
RING DOUGHNUTS | TESCO REAL FOOD
From realfood.tesco.com
5/5 (603)Category Dessert, SnackCuisine BritishTotal Time 3 hrs 35 mins
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A …
From allrecipes.com
HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES.COM
From allrecipes.com
BAKED DOUGHNUTS THREE WAYS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
From tasteofhome.com
DOUGHNUTS - ALLRECIPES.COM
From allrecipes.com
HOW TO MAKE HOMEMADE DOUGHNUTS | TASTE OF HOME
From tasteofhome.com
DOUGNUT RECIPES - SUGAR RING DOUGHNUT RECIPE - DONUT …
From goodhousekeeping.com
RING DOUGHNUTS RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
BAKED RING DOUGHNUTS - FOOD HEAVEN
From foodheavenmag.com
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DOUGHNUTS RECIPES - BBC FOOD
From bbc.co.uk
CINNAMON RING DOUGHNUTS | BAKING RECIPES | GOODTO
From goodto.com
DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
RING DOUGHNUTS | GOLDEN CLOUD
From goldencloud.co.za
You'll also love