Rise And Shine Healthy Breakfast Cookies Recipes

Steps:

• Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
• In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
• Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.

Steps:

• Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.

Steps:

• Preheat oven to 350 degrees.
• Combine peanut butter and butter and beat on medium with an electric mixer.
• Add brown sugar; beat until combined.
• Add egg and vanilla; beat until combined.
• Add banana, baking soda & salt; beat until combined.
• Add flour & wheat germ, a little at a time, and beat until combined.
• Stir in rolled oats, dried fruit and chocolate chips (if using) by hand.
• Using a 1/4-cup scoop, scoop dough onto cookie sheet and flatten into 3" circles with bottom of glass.
• Bake for 15 minutes or until edges are light brown.
• Cookies can be frozen until ready to eat - microwave for 20 seconds to thaw.

Steps:

• 1. Preheat oven to 350 degrees. Line muffin tins with paper or foil liners. Spray liners lightly with Pam or other vegetable oil spray.
• 2. Whisk dry ingredients together in medium size mixing bowl; set aside.
• 3. In separate bowl add wet ingredients; whisk lightly to combine. Add fruit mixture.
• 4. Add wet ingredients to dry ingredient, blend until just moistened.
• 5. Spoon batter into lined muffin tins filling about 2/3 full. There should be enough batter for 18 small muffins.
• 6. Sprinkle walnuts on top of each muffin.
• 7. Bake 30 to 35 minutes. Remove from oven, cool for 5 minutes and then remove to wire racks to completely cool. Serve.

Steps:

• Blend together margarine, applesauce and sugars.
• Add vanilla and eggs; beat well.
• Combine flour, baking soda/powder, cinnamon, and nutmeg.
• Combine flour mixture and wet mixture until just combined.
• Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
• Bake at 375 for 10-12 minutes or until golden brown!