Ritas Recipe From Felina In Italy

TRADITIONAL INDIAN RAITA

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

Traditional Indian Raita image

Steps:

Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

Ingredients

1/2 cup plain yogurt
1/2 cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin

RITA'S RECIPE FROM FELINA IN ITALY

Make and share this Rita's Recipe from Felina in Italy recipe from Food.com.

Provided by Chocolatl

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Rita's Recipe from Felina in Italy image

Steps:

Preheat oven to 300°F.
Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
Cut the bread in half lengthwise.
Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
Place in oven and bake for 15-20 minutes.
Sprinkle with wine vinegar, capers, olives and basil.

Nutrition Facts : Calories 337.7, Fat 10.1, SaturatedFat 1.7, Sodium 472.7, Carbohydrate 54.2, Fiber 12.1, Sugar 6.4, Protein 10.5

Ingredients

1 large eggplant, unpeeled, chopped
2 medium bell peppers, chopped
2 large garlic cloves, minced
2 tablespoons olive oil
1 loaf Italian bread
1 chopped tomato
1 small head escarole, chopped and steamed a bit
wine vinegar
capers
black olives, sliced
fresh basil

GRANDMA RITA'S MEATBALLS

This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!

Provided by LiisaN

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Grandma Rita's Meatballs image

Steps:

Soften bread in milk and squeeze dry to break bread into pieces.
Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
Add the worcestershire sauce to melted butter.
Brown the meatballs in butter- until well browned.
Remove meatballs to separate plate.
Add a bit of water to deglaze pan-- add soup and stir well.
Add the meatballs and cover and simmer for 20 minutes.

Nutrition Facts : Calories 750.8, Fat 48.2, SaturatedFat 19.8, Cholesterol 177.9, Sodium 1865, Carbohydrate 26.6, Fiber 0.6, Sugar 5, Protein 50.7

Ingredients

2 lbs lean ground beef
3 -4 pieces bread, softened with
milk
1/4 cup finely chopped onion
salt and pepper
1 tablespoon Worcestershire sauce
1/4 cup butter
1 (32 ounce) can cream of mushroom soup

RAITA

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick

Provided by Mark Sargeant

Categories Condiment, Side dish

Time 10m

Number Of Ingredients 8

Raita image

Steps:

Mix all the ingredients and season. Serve sprinkled with extra garam masala.

Nutrition Facts : Calories 45 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Ingredients

250g Greek yogurt
1 garlic clove
thumb-sized piece ginger , finely grated
½ small pack coriander , chopped
0.25 small pack mint , leaves chopped
juice 0.5 lime
½ tsp garam masala , plus a little extra to serve
¼ cucumber , grated and lightly squeezed

RITA'S PASTA AND MEAT SAUCE

This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...

Provided by Rita

Categories Main Dish Recipes Pasta

Time 50m

Yield 4

Number Of Ingredients 15

Rita's Pasta and Meat Sauce image

Steps:

In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.

Nutrition Facts : Calories 790.9 calories, Carbohydrate 84.8 g, Cholesterol 107.7 mg, Fat 35.6 g, Fiber 7 g, Protein 35.4 g, SaturatedFat 14.6 g, Sodium 1255.3 mg, Sugar 17.9 g

Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
⅔ cup diced carrots
⅔ cup chopped green bell pepper
2 tomatoes, diced
1 (14.5 ounce) can stewed tomatoes, with juice
1 tablespoon onion powder
1 tablespoon dried parsley
¼ teaspoon cayenne pepper
salt and pepper to taste
¾ cup tomato sauce
1 ½ tablespoons white sugar
1 (12 ounce) package farfalle (bow tie) pasta
¼ cup crumbled Gorgonzola cheese

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SIMPLE AUTHENTIC HOW TO MAKE THE BEST RAITA!

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Ritas Recipe From Felina In Italy

TRADITIONAL INDIAN RAITA

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

RITA'S RECIPE FROM FELINA IN ITALY

Make and share this Rita's Recipe from Felina in Italy recipe from Food.com.

GRANDMA RITA'S MEATBALLS

This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!

RAITA

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick

RITA'S PASTA AND MEAT SAUCE

This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...

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