Ritas White Chicken Chili Recipes

WHITE CHICKEN CHILI

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 10 servings (2-1/2 quarts)

Number Of Ingredients 12

White Chicken Chili image

Steps:

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

1 pound boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chiles
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper, optional

AWARD-WINNING WHITE CHICKEN CHILI

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

Award-Winning White Chicken Chili image

Steps:

Layer chicken, great Northern beans, and corn into a slow cooker.
Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

Ingredients

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

WHITE ROTISSERIE CHICKEN CHILI

This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Provided by Rob

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

White Rotisserie Chicken Chili image

Steps:

Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g

Ingredients

2 ½ cups chicken stock
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
½ teaspoon onion powder
½ teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste