Ritz Mock Apple Pie Iii Recipes
RITZ MOCK APPLE PIE
Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.
Provided by NoSpringChicken
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roll out bottom crust of pastry and fit into 9 inch pie plate.
- Break crackers coarsely into pastry lined pan; set aside.
- In saucepan, combine water, sugar and cream of tartar; bring to a boil.
- Lower heat and simmer for 10 minutes.
- Add lemon juice and rind.
- Let stand at room temperature until cool.
- Slowly pour syrup over crackers, letting it seep in some as you go along.
- Dot top with butter; sprinkle with cinnamon.
- Cover with top crust; flute edges.
- Cut slits in top crust.
- Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.
Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5
RITZ MOCK APPLE PIE III
Make and share this Ritz Mock Apple Pie IIi recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine water, sugar and cream of tartar.
- Bring to a boil.
- Add Ritz crackers and boil for 2 minutes without stirring.
- Pour into shell.
- Dot with butter and sprinkle with cinnamon.
- Top with crust. Bake at 400 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 1622.4, Fat 23, SaturatedFat 6.9, Cholesterol 10.1, Sodium 781.7, Carbohydrate 358.1, Fiber 3.3, Sugar 306.2, Protein 6.1
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