Ritz Mock Apple Pie Recipes

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MOCK APPLE PIE

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11



Mock Apple Pie image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  • Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  • Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  • Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

MOCK APPLE PIE

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8



Mock Apple Pie image

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

RITZ MOCK APPLE PIE

Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

Provided by NoSpringChicken

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9



Ritz Mock Apple Pie image

Steps:

  • Roll out bottom crust of pastry and fit into 9 inch pie plate.
  • Break crackers coarsely into pastry lined pan; set aside.
  • In saucepan, combine water, sugar and cream of tartar; bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Add lemon juice and rind.
  • Let stand at room temperature until cool.
  • Slowly pour syrup over crackers, letting it seep in some as you go along.
  • Dot top with butter; sprinkle with cinnamon.
  • Cover with top crust; flute edges.
  • Cut slits in top crust.
  • Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5

pastry for double-crust pie
36 Ritz crackers
2 cups water
2 cups sugar
2 tablespoons cream of tartar
2 tablespoons fresh lemon juice
1 lemon, zest of
2 tablespoons butter
3/4 teaspoon cinnamon

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