ROASTED CHESTNUTS
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 16
Number Of Ingredients 1
Steps:
- Place chestnuts in a medium skillet set over medium heat. Roast, shaking pan occasionally, until chestnuts split open, 6 to 10 minutes.
AIR FRYER ROASTED CHESTNUTS
I don't have a fireplace to roast my chestnuts, so I grabbed my air fryer. Using the air fryer and water is a perfect solution. Use them in any dish calling for cooked chestnuts, or eat them as is with a mug of vin chaud for a truly autumnal experience.
Provided by Buckwheat Queen
Categories Air Fryer Appetizer and Snack Recipes
Time 40m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Bring a large pot of water to boil. Remove from heat.
- Wash and dry the chestnuts. Place flat side down on a cutting board. Using a paring knife, score a large "X" in the rounded side, covering at least half of the chestnut. Make sure the knife goes through the outer skin and the brown layer underneath. This will aid peeling after being roasted.
- Soak chestnuts in the hot water for 1 to 5 minutes, depending on how big the chestnuts are. Remove chestnuts with a slotted spoon and immediately place them in the air fryer basket. Place 1 cup hot water inside the basket.
- Cook for 10 minutes. Shake well. Check to see if there is still water inside. If not, add another 1/2 cup. Continue cooking until the shells have peeled away and exposed flesh has browned, 5 to 10 minutes more. Remove and allow to cool enough to be handled. Peel away the shells.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 50.1 g, Fat 1.4 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 12 g
ROAST CHESTNUTS
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Provided by Lulu Grimes
Time 40m
Yield Makes 16
Number Of Ingredients 1
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
- Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
- Leave the nuts in the tin to cool down to warm - they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
- If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn't be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.
Nutrition Facts : Calories 34 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
More about "roast chestnuts recipes"
HOW TO ROAST CHESTNUTS IN THE OVEN - BEST OVEN ROASTED …
From delish.com
5/5 (3)Total Time 35 mins
- Preheat oven to 425°. Lay chestnut flat side down on a cutting board and use a serrated knife to cut an "x" about 1/3 of the way through the chestnut.
- Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts.
HOW TO ROAST AND PEEL CHESTNUTS AT HOME - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
OVEN-ROASTED CHESTNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 Total Time 25 minsCategory Snack, Appetizer, IngredientCalories 139 per serving
HOW TO ROAST AND PEEL CHESTNUTS | MARTHA STEWART
From marthastewart.com
20 BEST CHESTNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO ROAST AND PEEL CHESTNUTS - FOOD NETWORK
From foodnetwork.com
ROASTED CHESTNUTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SHELLED CHESTNUTS RECIPES ALL YOU NEED IS FOOD
From foodhousehome.com
HOW TO COOK OR ROAST CHESTNUTS - HEALTHY RECIPES
From tastegreatfoodie.com
15+ CHESTNUT RECIPES, FROM STUFFING TO SOUFFLé
From allrecipes.com
HOW TO ROAST CHESTNUTS | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO ROAST CHESTNUTS IN THE OVEN - FOOLPROOF LIVING
From foolproofliving.com
HOW TO ROAST CHESTNUTS (AND ENJOY THEM, TOO) | TASTE OF HOME
From tasteofhome.com
HOW TO ROAST CHESTNUTS IN THE OVEN {SOFT & EASY PEEL}
From italianrecipebook.com
11 EASY AND TASTY RECIPES WITH CHESTNUTS - FINE DINING LOVERS
From finedininglovers.com
ROASTING CHESTNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAPLE ROASTED CARROTS RECIPE - FOOLPROOF LIVING
From foolproofliving.com
HOW TO COOK CHESTNUTS: TIPS TO ROAST, BOIL, AND GRILL - THE SPRUCE …
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #lunch #side-dishes #snacks #fruit #easy #european #beginner-cook #heirloom-historical #holiday-event #low-fat #vegan #vegetarian #english #nuts #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something
You'll also love