ONE-PAN WINTER CHICKEN ROAST RECIPE BY TASTY
Here's what you need: large sweet potato, brussels sprouts, apples, skins on chicken thigh, olive oil, salt, pepper, garlic, fresh rosemary, fresh thyme
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they're evenly distributed.
- Lay the chicken thighs on top.
- Drizzle the olive oil over the chicken, fruit, and veggies, and season with salt and pepper.
- Sprinkle with the garlic, rosemary, and thyme.
- Turn the chicken over and season on the other side, then return to skin-side up.
- Bake for 30 minutes, then broil for 5 - 10 minutes so the chicken skin gets golden brown and crispy.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 8 grams, Protein 35 grams, Sugar 19 grams
ROAST CHICKEN WITH DRIED FRUIT AND ALMONDS
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 6 tablespoons olive oil in heavy large skillet over medium heat.
- Add onions and sauté until deep golden brown, about 20 minutes; sprinkle with salt and pepper.
- Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon.
- Do ahead Can be made 1 day ahead.
- Cover and chill.
- Preheat oven to 350°F Spread fruit mixture over bottom of large roasting pan.
- Tuck chicken wing tips under.
- Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric.
- Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture. Pour 11/2 cups water around chickens.
- Roast chickens 1 hour.
- Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry.
- Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.
- Transfer chickens to carving board; let stand 10 minutes.
- Spoon fruit onto platter; top with chickens and any accumulated juices.
- Sprinkle with almonds and serve.
Nutrition Facts : Calories 1220.3, Fat 63.8, SaturatedFat 15.4, Cholesterol 213.9, Sodium 215.1, Carbohydrate 113.1, Fiber 14, Sugar 79.9, Protein 57.5
ROAST CHICKEN STUFFED WITH FRUIT
Make and share this Roast Chicken Stuffed With Fruit recipe from Food.com.
Provided by Jonathan F.
Categories Oven
Time 3h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- wash out cavity of chicken.
- stuff cavity with fruit.
- paint honey on skin.
- preheat oven to 400f.
- place chicken in heat baking dish.
- roast in 400f oven 1-1/2 hours baste often with the juice.
Nutrition Facts : Calories 572.6, Fat 8.3, SaturatedFat 2.3, Cholesterol 35.6, Sodium 45.2, Carbohydrate 124.9, Fiber 5, Sugar 108, Protein 11.3
ROAST CHICKEN WITH AUTUMN FRUITS
Got it from WW cookbook. 4 points per serving. The picture looks really yummy! Garnish with some fresh parsley sprigs before serving - very appetizing meal indeed!
Provided by WaterMelon
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Mix flour, seasoning, salt and pepper in a ziplock bag.
- Rinse chicken, do not pat dry.
- Coat it with flour mixture- place it in the bag and shake the bag vigorously.
- Place the breasts on roasting tin and sprinkle with oil.
- Cook for 15 minutes.
- Quarter and core the apples and pear, without peeling them.
- Drizzle with lemon juice and place them next to the chicken.
- Roast for a further 20 minutes, or until chicken is cooked and the fruit is tender.
Nutrition Facts : Calories 243.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 78, Carbohydrate 21, Fiber 3.1, Sugar 11.3, Protein 28.2
More about "roast chicken with autumn fruits recipes"
ROASTED CHICKEN BREASTS WITH CARAMELIZED ONIONS AND …
From midwestliving.com
5/5 (1)Calories 529 per servingTotal Time 1 hr
- Lightly grease a shallow baking pan. Sprinkle the roasting rub onto all of the surfaces of the chicken; rub in with fingers. Place chicken, skin side up, in prepared baking pan. Roast, uncovered, in a 425 degree F oven for 30 to 35 minutes or until chicken is no longer pink (170 degrees F).
- Meanwhile, in a large skillet, cook onions, covered, in hot butter over medium-low heat about 15 minutes or until onions are tender, stirring occasionally. Uncover; add brown sugar. Cook and stir over medium-high heat about 5 minutes more or until onions are golden. Add apple, pear, cranberries, garlic, rosemary and pepper to skillet. Cook, covered, for 5 minutes, stirring twice. Stir in cranberry juice and dry sherry. Simmer, uncovered, for 2 to 4 minutes or until liquid is reduced by half.
- To serve, transfer the chicken to a serving platter. Spoon onion mixture over chicken. If you like, serve with steamed green beans.
AUTUMN CHICKEN DINNER RECIPE {ONE PAN!} - COOKING CLASSY
From cookingclassy.com
5/5 (58)Calories 692 per servingCategory Main Course
- Add chicken, season with salt and pepper then seal bag and massage mixture over chicken while working to evenly distribute herbs. Set aside and let rest while chopping veggies.
- Place sweet potato, Brussels sprouts, apples and shallot on an 18 by 13-inch rimmed baking sheet.
OUR FAVORITE FALL CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
SHEET PAN CHICKEN WITH ROASTED FALL VEGETABLES
From thatskinnychickcanbake.com
CHICKEN THIGHS WITH ROASTED FALL FRUIT | RECIPES
From kosher.com
SAGE & BROWN BUTTER CHICKEN WITH ROASTED FALL …
From blueapron.com
ROAST CHICKEN WITH GRAPEFRUIT RECIPE
From allrecipes.com
HEALTHY FALL VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
ROAST CHICKEN WITH STONE FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
AUSTRALIAN AUTUMN RECIPES: 10 YOTAM OTTOLENGHI RECIPES TO SUIT THE ...
From theguardian.com
ROASTED CHICKEN THIGHS WITH FALL FRUIT SALSA - RECIPE DETAILS
From fatsecret.com
SHOP 'N SAVE - RECIPE: AUTUMN ROAST CHICKEN
From shopnsavefood.com
18 EASY ROAST CHICKEN RECIPES FOR COZY FALL NIGHTS
From today.com
12 DELICIOUS RECIPES TO COOK IN A CAST-IRON SKILLET
From winemag.com
AUTUMN CHICKEN DINNER WITH ROASTED VEGETABLES - JULIA'S …
From juliasalbum.com
WHAT TO SERVE WITH ROAST CHICKEN (51 BEST SIDE DISHES)
From cookingchew.com
FALL HARVEST CIDER ROASTED CHICKEN | HALF BAKED HARVEST
From halfbakedharvest.com
ONE-POT AUTUMN HERB ROASTED CHICKEN |HALF BAKED HARVEST
From halfbakedharvest.com
ROASTED AUTUMN FRUIT - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #fruit #poultry #oven #roast #dinner-party #fall #chicken #dietary #seasonal #apples #meat #equipment
You'll also love